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Photo of Scalloped Corn by Carla A.

Scalloped Corn

Rated as 4.6 out of 5 Stars
 made it  |  447 reviews   |   photos

Recipe by:

"Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com. "
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Ingredients

servings 263 cals
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  2. Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
  3. Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
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Nutrition Facts


Per Serving: 263 calories; 14.9 g fat; 30.2 g carbohydrates; 5 g protein; 60 mg cholesterol; 616 mg sodium. Full nutrition

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Reviews

Read all reviews 447
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  1. 557 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We loved this! I was confused about the canned corn, and whether I should drain it or not. I did, and the recipe came out great. Thank you for submitting!

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Most helpful critical review

Nothing special here. It's corn in corn muffin mix and nothing more. I expected a lot more after reading the number of five star reviews.

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We loved this! I was confused about the canned corn, and whether I should drain it or not. I did, and the recipe came out great. Thank you for submitting!

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I love this recipe. I use a 16 oz bag of frozen corn instead of canned and add about 1/2 cup milk to make up for the liquid. Also, no sugar, it doesn't need it, there is enough sugar in the corn...

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For a simple recipe, this dish comes out quite well. I've made this "Scalloped Corn" dish two years in a row for Turkey Day to complement my more complicated recipes. It's not a gourmet recipe...

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creamed corn? YUCK! but i've had a can of the stuff in my pantry for over a year. I figured I'd give this recipe a try. Oh boy, is it GOOD!!! Next time I will cut back on the sugar and experimen...

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This is very good and easy to make. I like it better baked in a 8x8 or 9x9 pan for about 50 minutes. Let it set for a few minutes before serving. Delicious.

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First time I tried this I used all the butter specified. It was so delicious, but also so greasy I couldn't eat much. Since then, I've at least halved the amount of butter specified and it taste...

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Myself and my entire family loves this dish! The best part is it is sooo much better than my Mother-In-Law's scalloped corn dish and that's coming from my husband who is rather partial to his m...

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For years, at Thanksgiving I had always made Scalloped Corn using crackers. This year I still wanted to serve Scalloped Corn, but wanted to 'update' the recipe by making it a bit more exciting....

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This is the dish that I get requests for all the time. Whenever we have get-togethers I am always asked to bring this. It is so full of flavor! hint: DO NOT USE FAT FREE SOUR CREAM :)

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