Scalloped Corn

4.6
(580)

Here's a side dish which our family loves!

6
6
6
6
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (15 ounce) can creamed corn

  • 1 (15.25 ounce) can whole kernel corn

  • 1 (8 ounce) container sour cream

  • 2 eggs

  • ½ cup butter

  • 2 tablespoons white sugar

  • 1 (8.5 ounce) package corn muffin mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.

  2. Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.

  3. Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

Nutrition Facts (per serving)

263 Calories
15g Fat
30g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 263
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 41%
Cholesterol 60mg 20%
Sodium 616mg 27%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 7g
Protein 5g
Vitamin C 2mg 12%
Calcium 78mg 6%
Iron 1mg 6%
Potassium 143mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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