Sausage Stuffing

4.6
(204)

This sausage meat stuffing has lots of flavors and is nice and moist. You can change the ingredients to your liking. I quadruple this recipe and cook the extra in my electric roaster; that's how much everyone loves it. If you omit the sausage, use 9 cups bread cubes and add 1 to 2 teaspoons salt. You can also add apples, giblets, oysters, etc.

close up view of Sausage Stuffing in a baking dish
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
8 cups

Ingredients

  • 1 pound breakfast sausage

  • ¾ cup melted margarine, or as needed

  • 1 ½ cups finely diced celery

  • ¾ cup chopped onion

  • 8 cups white bread cubes

  • 3 teaspoons poultry seasoning

  • ¼ teaspoon ground black pepper

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to transfer sausage to a large bowl.

  2. Pour sausage drippings into a measuring cup. Add enough melted margarine to make 1 cup. Pour into the skillet over medium heat.

  3. Sauté celery and onions in margarine mixture until onion is tender; do not brown. Stir in 1/3 of the bread cubes. Transfer mixture to the large bowl with sausage. Add remaining bread cubes, poultry seasoning, and pepper; mix well.

  4. Stuff bread and sausage mixture into the body and neck cavities of turkey; roast turkey as desired.

Tips

To bake extra stuffing: Preheat the oven to 350 degrees F (175 degrees C) and butter an appropriately sized dish. Place stuffing mixture in the prepared dish and cover. Place the dish in a pan of hot water and bake in the preheated oven until golden brown and crisp on top, basting occasionally with turkey drippings.

Nutrition Facts (per serving)

514 Calories
38g Fat
27g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 514
% Daily Value *
Total Fat 38g 49%
Saturated Fat 8g 40%
Cholesterol 55mg 18%
Sodium 989mg 43%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 16g
Vitamin C 3mg 13%
Calcium 109mg 8%
Iron 3mg 16%
Potassium 346mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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