Rating: 4.5 stars
158 Ratings
  • 5 star values: 108
  • 4 star values: 36
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 2

My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

    Advertisement
  • Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.

  • Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.

Nutrition Facts

310 calories; protein 6.9g; carbohydrates 43.3g; fat 12.8g; cholesterol 61.7mg; sodium 336.3mg. Full Nutrition
Advertisement