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Letcho

Rated as 4.41 out of 5 Stars
0

"Letcho is a very flavorful Slovakian dish served over rice. Its easy, filling and a great comfort food my whole family enjoys - especially my daughter Natasha."
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Ingredients

35 m servings 345
Original recipe yields 5 servings

Directions

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  1. Heat the oil in a large skillet over medium heat. Add the onions and green peppers; cook and stir until soft. Season with salt, pepper and paprika. Put in tomatoes, cover and simmer for about 5 minutes.
  2. In a separate skillet, fry the pepperoni or sausage until browned. Mix into the pan with the tomatoes. Cover and simmer for 5 more minutes. Serve over hot cooked rice.

Nutrition Facts


Per Serving: 345 calories; 28.1 10.7 13.3 53 842 Full nutrition

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Reviews

Read all reviews 20
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Found this searching for a way to use up some leftover summer sausage and was pleasantly surprised. Thank you.

Most helpful critical review

I didn't care for this one at all. It was really bland so I then doubled the salt, pepper, and paprika. Still pretty rough. Added a ton of hot sauce just to make it edible.

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Found this searching for a way to use up some leftover summer sausage and was pleasantly surprised. Thank you.

This was so simple yet so amazing! I used caribou summer sausage and served cabbage and sour cream/chive pierogies on the side.

Delicious! This is simple to prepare, economical, and most importantly, good. I used a regular smoked sausage instead of pepperoni (my boyfriend doesn't really care for pepperoni, for some reaso...

Very good! I had some summer sausage that was going to expire in a couple of days and thought this would be a good way to use it up. I did add some non-traditional ingredients that turned out ...

This is the same as the Hungarian "Lecso", a great summer dish. You can make it meatless, or with eggs added too, it's delicious.

I didn't care for this one at all. It was really bland so I then doubled the salt, pepper, and paprika. Still pretty rough. Added a ton of hot sauce just to make it edible.

Nice dinner full of vegetables! Next time, I will add some garlic, maybe more salt, and some cayenne pepper to increase the depth of flavor.

Absolutely delicious! I needed a recipe for summer sausage as that was one of few things left in the freezer. It was perfect. Even my boyfriend's daughter, who doesn't like cooked peppers, cl...

Great and easy comfort food! Good flavor!