Rating: 3.5 stars
13 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

A delicious Midwestern dish. Originally submitted to ThanksgivingRecipe.com.

Gallery

Recipe Summary

Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.

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  • Mash rutabagas with grated carrots, sugar, and butter.

  • Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.

Nutrition Facts

97 calories; protein 2.2g; carbohydrates 17.5g; fat 2.7g; cholesterol 6.4mg; sodium 65.3mg. Full Nutrition
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