Rating: 4 stars
31 Ratings
  • 5 star values: 13
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0

Trying to recreate a feta dip we like from a local Greek restaurant, I ran across a recipe similar to this on the internet and adjusted it to come up with this. Eat with tortilla chips or pita bread or cut up veggies.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
7
Yield:
1 3/4 cups
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the roasted pepper, garlic, feta cheese, yogurt, and cayenne pepper into a blender. Cover, and blend until smooth.

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Nutrition Facts

96 calories; protein 5.3g; carbohydrates 2.8g; fat 7.1g; cholesterol 29.4mg; sodium 414.6mg. Full Nutrition
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