Recipes Feta and Roasted Red Pepper Dip 4.1 (31) 26 Reviews 3 Photos Trying to recreate a feta dip we like from a local Greek restaurant, I ran across a recipe similar to this on the internet and adjusted it to come up with this. Eat with tortilla chips or pita bread or cut up veggies. Submitted by Mona Grenier Published on October 4, 2005 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Total Time: 5 mins Servings: 7 Yield: 1 3/4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 7 servings 1 roasted red bell pepper 1 clove garlic, minced 8 ounces feta cheese ¼ cup plain yogurt 1 pinch cayenne pepper, or to taste Directions Place the roasted pepper, garlic, feta cheese, yogurt, and cayenne pepper into a blender. Cover, and blend until smooth. I Made It Print Nutrition Facts (per serving) 96 Calories 7g Fat 3g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 96 % Daily Value * Total Fat 7g 9% Saturated Fat 5g 25% Cholesterol 29mg 10% Sodium 415mg 18% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 2g Protein 5g 11% Vitamin C 7mg 8% Calcium 178mg 14% Iron 0mg 2% Potassium 43mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.