Rating: 5 stars
123 Ratings
  • 5 star values: 100
  • 4 star values: 19
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts, or roasting chicken. The size of the turkey you select should depend wholly on the amount of guests you are cooking for. Originally submitted to ThanksgivingRecipe.com.

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Read the full recipe after the video.

Recipe Summary test

prep:
25 mins
cook:
4 hrs
total:
4 hrs 25 mins
Servings:
16
Yield:
1 turkey
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside.

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  • Wash the turkey, inside and out, pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin. Work it loose to the end of the drumstick being careful not to tear the skin.

  • Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Rub the remainder of the rosemary mixture over the outside of the breast. Use toothpicks to seal skin over any exposed breast meat.

  • Place the turkey on a rack in a roasting pan. Add about 1/4 inch of water to the bottom of the pan. Roast according to the number of pounds your turkey weighs. This is usually 20 minutes per pound in a 325 degrees F (175 degrees C) oven. A meat thermometer inserted in the thigh should read 180 degrees F (82 degrees C) and the juices should run clear when pierced with a fork.

Nutrition Facts

638 calories; protein 69.7g; carbohydrates 0.8g; fat 37.5g; cholesterol 231.5mg; sodium 222mg. Full Nutrition
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