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My review
Twisted Green Bean Casserole
6
PattyCakes
"An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese."
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Ingredients
30 m servings 494Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.
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Reviews
Read all reviews 2936 Ratings
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Most helpful positive review
11/28/2005
I found the sour cream taste to be overpowering..I would halve the amount next time. I would also add more corn. I used frozen vegetables cause I don't like the canned taste. I also found it a b...
Most helpful critical review
12/8/2006
The ingredients sound great in theory, but we made this for Thanksgiving & not a single guest would have it again. The sour cream was overpowering and the cheese formed a crust that was too che...
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11/28/2005
I found the sour cream taste to be overpowering..I would halve the amount next time. I would also add more corn. I used frozen vegetables cause I don't like the canned taste. I also found it a b...
12/8/2006
The ingredients sound great in theory, but we made this for Thanksgiving & not a single guest would have it again. The sour cream was overpowering and the cheese formed a crust that was too che...
1/24/2010
It was okay at first. I did read other reviews and I was told to half the sourcream and I did. However, the cream was still too much compared to the vegetables. So I ended up adding another can ...
10/1/2006
this has replaced regular green bean casserole in our houseeveryone loves it:)
11/26/2010
Sorry, I just didn't think this was good. I'll stick to the regular old green bean casserole next time!
12/1/2008
The idea was great but the sour cream was too much. It was too sloppy in my opinion and everyone said that all they could taste was the sour cream. I also felt it needed a little bit more flavor...
10/17/2008
This was just OK. We liked it with the corn, but it was missing something. Salt and pepper helped. I'll probably combine ideas from other similar recipes and try it again with the changes.
1/5/2008
amazing, i am not a mushroom person so i never had green bean casserole before. but now i will have it all the time with this recipe! mmmm!
12/31/2007
Maybe it's because I doubled the recipe, but this took FOREVER to cook, and by the time it was finally hot, the sour cream/ soup mixture just sat on top. I thought it would seep through, but it ...