Twisted Green Bean Casserole

Rating: 4.11 stars
36 Ratings
  • 5 star values: 17
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 5
  • 1 star values: 0

An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese.

By PattyCakes
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.

  • Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.

Nutrition Facts

Per Serving:
493.8 calories; 12 g protein; 28 g carbohydrates; 80.3 mg cholesterol; 1129.3 mg sodium. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

colleen
Rating: 4 stars
11/28/2005
I found the sour cream taste to be overpowering..I would halve the amount next time. I would also add more corn. I used frozen vegetables cause I don't like the canned taste. I also found it a bit bland..so I added some fried onion rings into the actual mix. Everyone LOVED it!!!! Read More
Helpful
(18)

Most helpful critical review

smatiszik
Rating: 2 stars
12/08/2006
The ingredients sound great in theory but we made this for Thanksgiving & not a single guest would have it again. The sour cream was overpowering and the cheese formed a crust that was too chewy. We did substitute whole fresh green beans for the canned and that was a mistake as well. I guess while we were adventurous we should've stuck with the tried and true - not twisted. Read More
Helpful
(11)
36 Ratings
  • 5 star values: 17
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 5
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
colleen
Rating: 4 stars
11/28/2005
I found the sour cream taste to be overpowering..I would halve the amount next time. I would also add more corn. I used frozen vegetables cause I don't like the canned taste. I also found it a bit bland..so I added some fried onion rings into the actual mix. Everyone LOVED it!!!! Read More
Helpful
(18)
colleen
Rating: 4 stars
11/28/2005
I found the sour cream taste to be overpowering..I would halve the amount next time. I would also add more corn. I used frozen vegetables cause I don't like the canned taste. I also found it a bit bland..so I added some fried onion rings into the actual mix. Everyone LOVED it!!!! Read More
Helpful
(18)
smatiszik
Rating: 2 stars
12/08/2006
The ingredients sound great in theory but we made this for Thanksgiving & not a single guest would have it again. The sour cream was overpowering and the cheese formed a crust that was too chewy. We did substitute whole fresh green beans for the canned and that was a mistake as well. I guess while we were adventurous we should've stuck with the tried and true - not twisted. Read More
Helpful
(11)
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Sandra
Rating: 3 stars
01/25/2010
It was okay at first. I did read other reviews and I was told to half the sourcream and I did. However the cream was still too much compared to the vegetables. So I ended up adding another can of green beans and corn to make it up and THAT way it was DELICIOUS. Read More
Helpful
(8)
Em85
Rating: 5 stars
11/16/2006
this has replaced regular green bean casserole in our houseeveryone loves it:) Read More
Helpful
(7)
KRISTA27
Rating: 3 stars
12/31/2007
Maybe it's because I doubled the recipe but this took FOREVER to cook and by the time it was finally hot the sour cream/ soup mixture just sat on top. I thought it would seep through but it was like a really overpowering layer of cream and then the beans and corn by themselves. Again maybe if it were the original recipe amount the sour cream would have seeped in. Seriously no one touched it on Christmas and I was stuck with a TON of it to take home that ended up getting tossed. Read More
Helpful
(5)
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Hudson's Mama
Rating: 4 stars
10/17/2008
This was just OK. We liked it with the corn but it was missing something. Salt and pepper helped. I'll probably combine ideas from other similar recipes and try it again with the changes. Read More
Helpful
(5)
Ashley
Rating: 2 stars
11/29/2010
Sorry I just didn't think this was good. I'll stick to the regular old green bean casserole next time! Read More
Helpful
(5)
Buttercup
Rating: 5 stars
10/31/2006
Everyone loves this dish. I took it to a pot luck last night and everyone wanted the recipe.I ues more suop then what's called for too. Read More
Helpful
(5)
RBG100
Rating: 5 stars
01/02/2007
We made this for a family dinner and everyone loved it. The sour cream goes so well with the corn and green beans. The beans were a bit soggy on the bottom so may try to mix the sour cream mix with the beans and corn next time. Very tasty! Read More
Helpful
(5)
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