Rating: 4 stars
36 Ratings
  • 5 star values: 17
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 5
  • 1 star values: 0

An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.

  • Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.

Nutrition Facts

494 calories; protein 12g; carbohydrates 28g; fat 38.3g; cholesterol 80.3mg; sodium 1129.3mg. Full Nutrition
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