A twist on the traditional mashed potatoes. Originally submitted to ThanksgivingRecipe.com.

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Recipe Summary test

prep:
20 mins
cook:
1 hr 35 mins
additional:
5 mins
total:
2 hrs
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Put garlic in small ovenproof bowl, and drizzle with olive oil. Roast for 30 minutes, until very soft. Cool, peel, and reserve oil.

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  • Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes. Drain, reserving 1 cup liquid.

  • Place potatoes in a mixing bowl. Add milk, butter or margarine, rosemary, garlic, and reserved olive oil. Mash until smooth as desired, adding reserved cooking liquid as needed. Mix in 1/4 cup cheese. Salt and pepper to taste. Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish. Sprinkle with remaining cheese.

  • Bake for 45 minutes, until heated through and golden on top.

Nutrition Facts

215 calories; protein 4.6g; carbohydrates 27.2g; fat 10.2g; cholesterol 16.7mg; sodium 140.9mg. Full Nutrition
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