Ingredients20 m servings 195 cals
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.
- Bake for 10 minutes, or until toasted.
Per Serving: 195 calories; 11.5 g fat; 15.9 g carbohydrates; 6.9 g protein; 19 mg cholesterol; 493 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this using 3 regular-sized bagels, and pretty much just eyeballed the ingredients. I thought one cup of mayo sounded WAY too much, so I used a heaped tbsp, and it was plenty. This was qui...
Made these exactly as the recipe was written, and they were a HUGE hit! The only thing I might do differently next time is also make a batch of a vegetarian version- maybe cream of mushroom sou...