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Potluck Bagels

Rated as 4.5 out of 5 Stars

"Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out the ham and using a vegetarian cream soup."
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20 m servings 195
Original recipe yields 24 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.
  3. Bake for 10 minutes, or until toasted.

Nutrition Facts

Per Serving: 195 calories; 11.5 15.9 6.9 19 493 Full nutrition

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Read all reviews 3
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I made this using 3 regular-sized bagels, and pretty much just eyeballed the ingredients. I thought one cup of mayo sounded WAY too much, so I used a heaped tbsp, and it was plenty. This was qui...

Made these exactly as the recipe was written, and they were a HUGE hit! The only thing I might do differently next time is also make a batch of a vegetarian version- maybe cream of mushroom sou...

Thought they were very good,not quite airy but great out of the oven and even better toasted! TY Pot Luck Baker.....