Rating: 4 stars 4.1
101 Ratings
  • 5 star values: 48
  • 4 star values: 38
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 5

Here's a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your cardiovascular system.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees.

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  • In a bowl, beat together egg, half-and-half, oil, and Splenda (or sugar). In a large bowl, combine remaining ingredients. Fold egg mixture into dry mixture, just to moisten.

  • Fill non-stick muffin tins 3/4 full. Bake 15 to 20 minutes.

Tips

Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts

171 calories; protein 4g; carbohydrates 22.4g; fat 8.1g; cholesterol 16.3mg; sodium 199.4mg. Full Nutrition
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