Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.

Recipe Summary

Servings:
80
Yield:
8 cups
Advertisement

Ingredients

80
Original recipe yields 80 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Roast the red pepper over a gas flame or under the broiler until blackened on all sides. Remove from heat and seal in a paper bag and let stand for 10 minutes. Peel, seed and chop.

    Advertisement
  • In a large bowl combine the vinegar, maple syrup, hot pepper sauce, ground tumeric and salt. Gradually whisk in the oil. Add the chopped red pepper, thawed corn and green onions. Toss to coat. Cover a refrigerate overnight, stirring occasionally. Can be made up to 3 days ahead of time. Let relish stand at room temperature for 30 minutes before serving.

Nutrition Facts

21 calories; protein 0.4g 1% DV; carbohydrates 2.9g 1% DV; fat 1g 2% DV; cholesterol 0mg; sodium 33.5mg 1% DV. Full Nutrition
Advertisement

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/03/2007
Surprisingly the ingredients really complimented each other! THis went great with Cuban Shredded Pork and crusty bread. Read More
(15)

Most helpful critical review

Rating: 3 stars
10/16/2018
I was really looking forward to this but found the flavor really underwhelming and bland. I searched around for other recipes with different ingredients I could use as a suggestion to try and kick this up a bit (celery seed ground mustard white onion cucumber green pepper) but in the end all those ingredients would have been better served making something else. Read More
27 Ratings
  • 5 star values: 24
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/03/2007
Surprisingly the ingredients really complimented each other! THis went great with Cuban Shredded Pork and crusty bread. Read More
(15)
Rating: 5 stars
09/15/2006
This was awesome! It went great with our hamburger dinner. I think it's better than Red Hot and Blue (restaurant in the SE part of the state). I roasted the peppers in the oven and have to say they tasted just as good as the roasted red peppers you'd buy at the grocery store. Read More
(12)
Rating: 5 stars
01/17/2007
I brought this to our Family Christmas Party and it was the only dish that was completely eaten. I've given the recipe to several people because they enjoyed it so much. Read More
(10)
Advertisement
Rating: 5 stars
01/12/2011
I only made this to clear out some leftovers but I will hang on to the recipe! It was very good. I cut down the recipe so I could just use one bag of corn (which is about 2C). I also had to make a few subs based on what I had on hand - 1/2 t sugar instead of the syrup and shallots instead of the green onions. I used jarred peppadew peppers since that's what I had on hand. They have a kick and added a great flavor. I cut the hot pepper sauce (Tabasco) down a little since I was using spicy peppers. I also cut the oil in half since it seemed like too much. Despite all the changes it turned out great. Read More
(9)
Rating: 5 stars
04/30/2010
I have only just mixed this up...thought it has not had time to set in the fridge I can't stop eating it. I have made this for a vegan pot luck and I am sure it will go over great. I used a jar of roasted red peppers and will use the leftovers for the red pepper humus on this site that is to die for. (Spiced Sweet Roasted Red Pepper Hummus) Read More
(5)
Rating: 5 stars
04/15/2016
Very flavorful relish - sweet and tangy with just a hint of heat. It's wonderful just as it is but I may add a bit of celery seed the next time because I think that flavor would compliment the existing recipe and add another bit of color and texture. This time I made it exactly as written except for using the recalculating tool to cut the amount down by two thirds. That would be my only gripe - no way will this recipe (as originally written) give 80 people anything but a dollop sized amount. I realize it's a relish and a little will go a long way but trust me you will want more. Read More
(5)
Advertisement
Rating: 5 stars
08/06/2011
This is so delicious! The addition of the real maple syrup definately puts it over the top in smooth flavor. Read More
(4)
Rating: 5 stars
07/23/2011
A wonderful recipe! We did not add the hot sauce but added a tablespoon of sugar. It was great with pork chops. Read More
(3)
Rating: 5 stars
03/29/2010
Excellent! I made this for a cookout. My friend's husband went crazy over it and took the leftovers home! I subbed curry for the turmeric because I didn't have any and used 2 red bell peppers. Thanks! Read More
(3)
Rating: 3 stars
10/16/2018
I was really looking forward to this but found the flavor really underwhelming and bland. I searched around for other recipes with different ingredients I could use as a suggestion to try and kick this up a bit (celery seed ground mustard white onion cucumber green pepper) but in the end all those ingredients would have been better served making something else. Read More
Advertisement