Olive, Anchovy and Onion Pie
Servings Per Recipe: 6
Calories: 304.4
% Daily Value *
protein: 8.9g 18 %
carbohydrates: 19.6g 6 %
dietary fiber: 1.4g 5 %
sugars: 2.2g
fat: 21.6g 33 %
saturated fat: 9.9g 50 %
cholesterol: 39.8mg 13 %
vitamin a iu: 708.3IU 14 %
niacin equivalents: 4.9mg 38 %
vitamin b6: 0.1mg 6 %
vitamin c: 4.4mg 7 %
folate: 49.2mcg 12 %
calcium: 85.1mg 9 %
iron: 1.8mg 10 %
magnesium: 21.1mg 8 %
potassium: 220.3mg 6 %
sodium: 572.5mg 23 %
thiamin: 0.2mg 21 %
calories from fat: 194.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.