Recipe by: JOE PASQUALE
or
Sort stores by
I found this recipie absolutely delicious. It was a little bland at first, so I added a bit more balsamic, crumbled feta cheese and was generous with the salt & pepper
This was too sweet but the flavor was good. i would not add as much preserve if i made it again.
I found this recipie absolutely delicious. It was a little bland at first, so I added a bit more balsamic, crumbled feta cheese and was generous with the salt & pepper
Twice a year I go on retreat up to the mountains. I have the privlege of preparing dinner for 75 - 85 people on a Saturday night. I have been doing this for a number of years and I am always sea...
This was too sweet but the flavor was good. i would not add as much preserve if i made it again.
This cabbage salad is a nice variation from the usual apple-cabbage salad. My husband and I enjoyed this with pork chops and small roasted new potatoes.I will definitely be making this again.
Easy, great colour not just for "high holidays" I served it with Tuna steaks in a wasabi marinate, you can do it ahead and just heat it up in a skillet a large one! Real crowd pleaser, not real...
I really liked this recipe! It was fun to make, smelled delicious the whole way through, and tastes very good. I used a little more than a cup of apricots instead of the 3/4 that the recipe call...
EXCELLENT mix of flavors. Dish is tastier with crispier cabbage (I've made this several times, as you can tell)
i tripled the recipe (!) for a church potluck, just "guess-timating" the other ingredients and it turned out great. i made it a day ahead of time and decided to serve it cold (due to ease of tr...