Red Cabbage With Apricots And Balsamic Vinegar

Name: Red Cabbage With Apricots And Balsamic Vinegar
Yield: 6 servings
Ingredients: 6 tablespoons butter; 1 red onion, thinly sliced; ½ teaspoon ground allspice; ¼ teaspoon ground nutmeg; 1 ½ pounds red cabbage, thinly sliced; ¾ cup dried apricots, sliced; ¼ cup apricot preserves; ¼ cup balsamic vinegar; salt to taste; ground black pepper to taste

Rating: 4.07 stars

41 Ratings
39 Reviews
3 Photos

Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com.

By JOE PASQUALE

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Recipe Summary

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1
Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead.

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Nutrition Facts

Per Serving:

223 calories; protein 2.6g; carbohydrates 30.6g; fat 11.9g; cholesterol 30.5mg; sodium 122.8mg. Full Nutrition

Reviews (39)

Most helpful positive review

JENNIFERJANUARY75

10/09/2004

I found this recipie absolutely delicious. It was a little bland at first so I added a bit more balsamic crumbled feta cheese and was generous with the salt & pepper Read More

Helpful

(21)

Most helpful critical review

Rosemary

10/23/2005

This was too sweet but the flavor was good. i would not add as much preserve if i made it again. Read More

Helpful

(16)

41 Ratings

5 star values: 22
4 star values: 8
3 star values: 5
2 star values: 4
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

JENNIFERJANUARY75

10/09/2004

I found this recipie absolutely delicious. It was a little bland at first so I added a bit more balsamic crumbled feta cheese and was generous with the salt & pepper Read More

Helpful

(21)

Chuck T.

11/11/2007

Twice a year I go on retreat up to the mountains. I have the privlege of preparing dinner for 75 - 85 people on a Saturday night. I have been doing this for a number of years and I am always searching for something a little different. I made this dish on a lark and man oh man did everybody love it. What a great combination of ingredients that resulted in a uniquely flavored dish and the visual appeal was second to none. My friends just raved about it and it literally was all gone in a number of minutes. Thanks for the great dish. P.S. I am preparing it again today for a Pittsburgh Steeler party at a friends. Read More

Helpful

(20)

Rosemary

10/23/2005

This was too sweet but the flavor was good. i would not add as much preserve if i made it again. Read More

Helpful

(16)

HYACINTH

02/09/2003

This cabbage salad is a nice variation from the usual apple-cabbage salad. My husband and I enjoyed this with pork chops and small roasted new potatoes.I will definitely be making this again. Read More

Helpful

(15)

BOGARTSAID

05/19/2003

Easy great colour not just for "high holidays" I served it with Tuna steaks in a wasabi marinate you can do it ahead and just heat it up in a skillet a large one! Real crowd pleaser not really kid oriented it's cabbage remember. Read More

Helpful

(13)

amandainthekitchen

11/10/2007

I really liked this recipe! It was fun to make smelled delicious the whole way through and tastes very good. I used a little more than a cup of apricots instead of the 3/4 that the recipe called for. I also used white onion instead of red. The final result is pretty and it tastes very good. It is unique sweet and a little tangy. I would recommend.:-) Read More

Helpful

(12)

CAHEMMERICH

10/03/2003

EXCELLENT mix of flavors. Dish is tastier with crispier cabbage (I've made this several times as you can tell) Read More

Helpful

(11)

GRACE ELLEN

08/29/2002

This was not a big hit in my family. Read More

Helpful

(8)

snackalie

03/19/2007

i tripled the recipe (!) for a church potluck just "guess-timating" the other ingredients and it turned out great. i made it a day ahead of time and decided to serve it cold (due to ease of transporting etc.) with bleu cheese crumbles mixed in. i preferred it when it was hot but those who didn't know what they were missing temperature-wise said things like "best red cabbage" "it's nice with the sweetness" and "yours had the yummy stuff (i.e.- apricots) in it." it's definitely an interesting take on red cabbage and might be an acquired taste.... but one worth acquiring! Read More

Helpful

(8)

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All Reviews for Red Cabbage With Apricots And Balsamic Vinegar

- of Reviews

Red Cabbage With Apricots And Balsamic Vinegar

Servings Per Recipe: 6
Calories: 223.3

% Daily Value *

protein: 5 %

carbohydrates: 10 %

dietary fiber: 16 %

sugars:

fat: 18 %

saturated fat: 37 %

cholesterol: 10 %

vitamin a iu: 45 %

niacin equivalents: 10 %

vitamin b6: 18 %

vitamin c: 113 %

folate: 7 %

calcium: 8 %

iron: 9 %

magnesium: 9 %

potassium: 14 %

sodium: 5 %

thiamin: 6 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Red Cabbage With Apricots And Balsamic Vinegar

1 of 39

All Reviews

JENNIFERJANUARY75

10/09/2004

I found this recipie absolutely delicious. It was a little bland at first so I added a bit more balsamic crumbled feta cheese and was generous with the salt & pepper

Helpful

(21)

Chuck T.

11/11/2007

Helpful

(20)

Rosemary

10/23/2005

This was too sweet but the flavor was good. i would not add as much preserve if i made it again.

Helpful

(16)

HYACINTH

02/09/2003

This cabbage salad is a nice variation from the usual apple-cabbage salad. My husband and I enjoyed this with pork chops and small roasted new potatoes.I will definitely be making this again.

Helpful

(15)

BOGARTSAID

05/19/2003

Helpful

(13)

amandainthekitchen

11/10/2007

Helpful

(12)

CAHEMMERICH

10/03/2003

EXCELLENT mix of flavors. Dish is tastier with crispier cabbage (I've made this several times as you can tell)

Helpful

(11)

GRACE ELLEN

08/29/2002

This was not a big hit in my family.

Helpful

(8)

snackalie

03/19/2007

Helpful

(8)

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Red Cabbage With Apricots And Balsamic Vinegar

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (39)

Most helpful positive review

Most helpful critical review

All Reviews for Red Cabbage With Apricots And Balsamic Vinegar

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Red Cabbage With Apricots And Balsamic Vinegar

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (39)

Most helpful positive review

Most helpful critical review

All Reviews for Red Cabbage With Apricots And Balsamic Vinegar