Rating: 4 stars
42 Ratings
  • 5 star values: 22
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 2

Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving.

Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead.

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Nutrition Facts

223 calories; protein 2.6g; carbohydrates 30.6g; fat 11.9g; cholesterol 30.5mg; sodium 122.8mg. Full Nutrition
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