Pumpkin Spice Ring
Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.
Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.
Made this for Christmas dessert; It was fantastic! Next time though, I'll double the spices. I made a cream cheese, whipped topping and confectioners sugar icing that was a perfect compliment.
Read MoreI think this recipe could be really good . . . but something went terribly wrong. I could not get it to cook through. When I finally took it out after an extra 15 minutes of baking the edges were charred and the center was mush. I will try again, like I said, it could be good.
Read MoreMade this for Christmas dessert; It was fantastic! Next time though, I'll double the spices. I made a cream cheese, whipped topping and confectioners sugar icing that was a perfect compliment.
I think this recipe could be really good . . . but something went terribly wrong. I could not get it to cook through. When I finally took it out after an extra 15 minutes of baking the edges were charred and the center was mush. I will try again, like I said, it could be good.
Each time I have made this cake I have received compliments. Everyone asks me for the recipe. I just wish I could claim it as mine :) It's SO easy to make and very light. A great cake to eat after a BIG meal ...
Very tasty and VERY easy to make! A light pumpkin pie/vanilla flavor with the texture of the angel food cake. I served it at a housewarming party; several people asked for the recipe and were surprised how simple it was to make. I frosted it with whipped cream mixed with the remaining pumpkin puree from a 19oz(?) can, ginger, cinnamon, and nutmeg. It was even better the second day -probably because the whipped cream had moistened the cake overnight in the fridge. Next time however I think I will try a cream cheese frosting -it would probably complement the pumpkin spice flavor better than the whipped cream.
In today's world where products are downsized and the prices are not I had to do some scratch my head math. This is what I came up with (1) 16 oz box of angel food cake mix and 7 oz BY WEIGHT pumpkin puree. For just a bit more spices I added 3/4 teaspoon of pumpkin pie spice and baked in an angel food tube pan. Being that I'm not a baker - yes I can read the side of the box - and nothing turns out right this was the most moist, light and fluffy angel food cake I've ever tasted hands down. Even ones that I didn't make being that I'm not a baker. The pumpkin puree and pumpkin pie spice were spot on.
Delicious! Also good with a cream cheese frosting! This everyone had seconds on this one!
It was a good cake & was really moist. I didn't make it in a tube pan, I just poured the mix in a rectangular glass thing. I'll probably make it again, but what I didn't like was the after taste it left in your mouth. Be prepared for funky pumpkin breath.
This was a very moist cake. I tried to make a roll out of it and it split after being frosted. I added more pumpkin pie spice than called for. I'm not sure if it was the Whipped Cream Cheese Frosting from this site that I put on it that hid the pumpkin flavor, but the taste just died in your mouth after the first bite. BUT it was a very light dessert and perfect after a huge T-giving dinner
This recipe is easy, easy, easy and very delicious. I used fresh pumpkin and cut the water amount in half, it was wonderful. A light dessert was just the thing after our BIG meal.
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