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My review
Pumpkin Spice Ring
Sharon
"Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com."
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Ingredients
servings 197 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 197 calories; 0.1 g fat; 43.7 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 503 mg sodium. Full nutrition
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
5/6/2007
Made this for Christmas dessert; It was fantastic! Next time though, I'll double the spices. I made a cream cheese, whipped topping and confectioners sugar icing that was a perfect compliment.
Most helpful critical review
10/9/2007
It was a good cake & was really moist. I didn't make it in a tube pan, I just poured the mix in a rectangular glass thing. I'll probably make it again, but what I didn't like was the after taste...
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5/6/2007
Made this for Christmas dessert; It was fantastic! Next time though, I'll double the spices. I made a cream cheese, whipped topping and confectioners sugar icing that was a perfect compliment.
10/11/2001
Each time I have made this cake I have received compliments. Everyone asks me for the recipe. I just wish I could claim it as mine :) It's SO easy to make and very light. A great cake to eat...
10/11/2014
In today's world where products are downsized and the prices are not I had to do some scratch my head math. This is what I came up with (1) 16 oz box of angel food cake mix and 7 oz BY WEIGHT pu...
10/9/2007
It was a good cake & was really moist. I didn't make it in a tube pan, I just poured the mix in a rectangular glass thing. I'll probably make it again, but what I didn't like was the after taste...
11/3/2006
Very tasty and VERY easy to make! A light pumpkin pie/vanilla flavor with the texture of the angel food cake. I served it at a housewarming party; several people asked for the recipe and were s...
1/23/2003
I think this recipe could be really good . . . but something went terribly wrong. I could not get it to cook through. When I finally took it out after an extra 15 minutes of baking the edges w...
10/21/2001
Delicious! Also good with a cream cheese frosting! This everyone had seconds on this one!
12/6/2002
This recipe is easy, easy, easy and very delicious. I used fresh pumpkin and cut the water amount in half, it was wonderful. A light dessert was just the thing after our BIG meal.