Recipe by: Sharon
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Tender, crisp, pumpkin-spiced and ready for dip!
Thank goodness for pumpkin cheesecake!
Swirls of cheesecake inside a pumpkin-spiced cake!
Cook 5-star weekday dinners every time.
Made this for Christmas dessert; It was fantastic! Next time though, I'll double the spices. I made a cream cheese, whipped topping and confectioners sugar icing that was a perfect compliment.
In today's world where products are downsized and the prices are not I had to do some scratch my head math. This is what I came up with (1) 16 oz box of angel food cake mix and 7 oz BY WEIGHT pu...