Rating: 4 stars 4.1
13 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.

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Recipe Summary

Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pumpkin and pumpkin pie spice, and mix well. Set aside.

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  • Mix cake as directed on package. Fold in pumpkin mixture. Pour into an ungreased tube pan.

  • Bake at 350 degrees F (175 degrees C) until lightly browned, using the box directions as a guide to cooking time.

Nutrition Facts

197 calories; protein 4.3g; carbohydrates 43.7g; fat 0.1g; sodium 502.9mg. Full Nutrition
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