T's Sweet Potato Fries

I am giving this 4 stars because I skipped the pre cooking step and didn't use the lemon pepper. I love sweet potato fries and I make them all the time because of this recipe. The secret is to...

If you want them crispier, just skip the pre-cooking step and bake them longer (or cut them more thinly and keep the same cook time.)

my very first attempt at ANY kind of homemade french fry, and they came out perfect. I used sea salt, fresh ground pepper, and a dash of each: garlic powder, dehydrated onion, parsley flakes. Cu...

Suggested recipe made the potatoes too mushy. I remade omiting the pre-cooking and they turned out better.

I'll give 5 stars to anything my 19 month old will eat! He loved them. So did my husband and I. I didn't do the microwave part. I cut them thinner cooked 30 mins at 400 and to crisp up a bit...

To get the fries a bit more crispy they need to be cut rather thinly. This also helps them cook faster. To season I always add salt, pepper, and paprika, which gives it a nice contrast between t...

These were great. I only cooked in microwave for 3 min. Tossed with garlic olive oil, lemon seasoning and italian spices. Baked for 45 min. Crispiness depends on how thick you cut. The smaller c...

Super good alternative to regular oven fries. I cut mine to about the size of two regular fries. Took about 45 minutes to really get them perfectly crispy, but they were too mushy on the insid...

These were great. Instead of the lemon pepper/Italian seasoning combo, I seasoned with chili powder. I also had problems getting them to crisp. I think I'll try less time in the micro and mor...