Skip to main content New<> this month
Get the Allrecipes magazine
Pumpkin Soup
October 31, 2007

This is a good pumpkin soup recipe. To the person who wanted to know if sausage could be added. Definitely add some, if you would like. Never be afraid to experiment with a recipe. You might try making just a small amount with the sausage and see how you like it. I, too, use canned pumpkin in this recipe. Make sure you get canned pumpkin, not canned pumpkin pie filling. I sometimes use half and half instead of whipping cream, and I sometimes leave out the thyme and use cinnamon and ginger in it instead. It's also good with a little curry powder in it along with the ginger.

  1. 729 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars