Pumpkin Soup

4.2
(751)

This deliciously creamy pumpkin soup is served at our family's Thanksgiving dinner every year.

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Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 20 mins
Servings:
8

Ingredients

  • 6 cups chicken stock

  • 4 cups pumpkin puree

  • 1 cup chopped onion

  • 1 clove garlic, minced

  • 1 ½ teaspoons salt

  • ½ teaspoon chopped fresh thyme

  • 5 whole black peppercorns

  • ½ cup heavy whipping cream

  • 1 teaspoon chopped fresh parsley

Directions

  1. Place chicken stock, pumpkin puree, onion, garlic, salt, thyme, and peppercorns in a large pot; bring to a boil. Reduce heat to low and simmer, uncovered, 30 minutes.

    Overhead of pumpkin puree and other seasonings and spices cooking in a sauce pot.

    Dotdash Meredith Food Studios

  2. Transfer soup to a blender or food processor in batches; blend until smooth. Return soup to the pan and bring to a boil; reduce heat to low and simmer, uncovered, for 30 minutes.

    Overhead of blended pumpkin soup cooking in a sauce pot.

    Dotdash Meredith Food Studios

  3. Stir in heavy cream.

    Overhead of pumpkin puree cooking in a sauce pot with heavy cream being stirred in.

    Dotdash Meredith Food Studios

  4. Ladle soup into bowls and garnish with fresh parsley.

    close up view of Pumpkin Soup garnished with fresh herbs in a bowl

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts (per serving)

115 Calories
6g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 115
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 18%
Cholesterol 24mg 8%
Sodium 1458mg 63%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 3g
Vitamin C 7mg 37%
Calcium 50mg 4%
Iron 2mg 11%
Potassium 303mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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