Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes Pumpkin Soup 4.2 (751) 585 Reviews 82 Photos This deliciously creamy pumpkin soup is served at our family's Thanksgiving dinner every year. Recipe by Lea Ogawa Updated on February 24, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 82 82 82 82 Prep Time: 15 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 6 cups chicken stock 4 cups pumpkin puree 1 cup chopped onion 1 clove garlic, minced 1 ½ teaspoons salt ½ teaspoon chopped fresh thyme 5 whole black peppercorns ½ cup heavy whipping cream 1 teaspoon chopped fresh parsley Directions Place chicken stock, pumpkin puree, onion, garlic, salt, thyme, and peppercorns in a large pot; bring to a boil. Reduce heat to low and simmer, uncovered, 30 minutes. Dotdash Meredith Food Studios Transfer soup to a blender or food processor in batches; blend until smooth. Return soup to the pan and bring to a boil; reduce heat to low and simmer, uncovered, for 30 minutes. Dotdash Meredith Food Studios Stir in heavy cream. Dotdash Meredith Food Studios Ladle soup into bowls and garnish with fresh parsley. DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 115 Calories 6g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 115 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 18% Cholesterol 24mg 8% Sodium 1458mg 63% Total Carbohydrate 14g 5% Dietary Fiber 4g 15% Total Sugars 6g Protein 3g Vitamin C 7mg 37% Calcium 50mg 4% Iron 2mg 11% Potassium 303mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved