Rating: 4 stars 4.2
748 Ratings
  • 5 star values: 413
  • 4 star values: 187
  • 3 star values: 75
  • 2 star values: 34
  • 1 star values: 39

This deliciously creamy pumpkin soup is served at our family's Thanksgiving dinner every year.

Recipe Summary

prep:
15 mins
cook:
1 hr 5 mins
total:
1 hr 20 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken stock, pumpkin puree, onion, garlic, salt, thyme, and peppercorns in a large pot; bring to a boil. Reduce heat to low and simmer, uncovered, 30 minutes.

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  • Transfer soup to a blender or food processor in batches; blend until smooth.

  • Return soup to the pan and bring to a boil; reduce heat to low and simmer, uncovered, for 30 minutes.

  • Stir in heavy cream. Ladle soup into bowls and garnish with fresh parsley.

Nutrition Facts

115 calories; protein 2.7g; carbohydrates 13.5g; fat 6.3g; cholesterol 24.1mg; sodium 1458.1mg. Full Nutrition
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