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My review
Winter Vegetable Hash
rebeccalovestocook
"I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!"
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Ingredients
50 m servings 223 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!
Nutrition Facts
Per Serving: 223 calories; 10.9 g fat; 28.9 g carbohydrates; 4.1 g protein; 10 mg cholesterol; 76 mg sodium. Full nutrition
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Reviews
Read all reviews 172226 Ratings
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Most helpful positive review
2/27/2007
Deliciously healthy comfort food! Of course, it helps that you like all the vegetables on their own! I substituted butternut squash for the acorn squash and added dried crushed sage leaves inste...
Most helpful critical review
1/4/2009
I don't think I've ever rated a recipe 3 before. if I don't like the ingredients, I don’t make it. This recipe states 15 minutes prep time. I don't think Martha Stewart and a room full of assist...
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2/27/2007
Deliciously healthy comfort food! Of course, it helps that you like all the vegetables on their own! I substituted butternut squash for the acorn squash and added dried crushed sage leaves inste...
11/27/2006
I thought this was very good. I used a mix of regular and shitake mushrooms because the shitake mushrooms were so expensive. I have to say that the shitake mushrooms give it a much more intere...
10/4/2007
I added the kale at the beginning, along with the potatoes and the squash. 5 minutes is not nearly enough to wilt kale in my experience: it can stand as much cooking as the potatoes. The diced...
11/29/2006
I found this good, but a bit bland. I added a little soy sauce to pick up the flavor. Next time I make it, I would use only half of the potatoes.
1/4/2009
I don't think I've ever rated a recipe 3 before. if I don't like the ingredients, I don’t make it. This recipe states 15 minutes prep time. I don't think Martha Stewart and a room full of assist...
12/7/2006
This is fantastic! The flavors of all the veggies go so well together. It's very savory and satisfying. Make sure you cut up the kale in small pieces for easier eating.
2/2/2013
This was REALLY good!! I don't have a skillet big enough to cook this in so I put it all in a large baking dish at 475 degrees for 25 min and then added the kale to the top for and cooked anothe...
1/2/2007
My whole family, including two teenagers, loved this recipe. They were snubbing it while I was making it, but when dinner was over, there wasn't a morsel left. I served it with grilled fish an...