Rating: 4.5 stars 4.3
230 Ratings
  • 5 star values: 128
  • 4 star values: 68
  • 3 star values: 22
  • 2 star values: 8
  • 1 star values: 4

I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.

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  • Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!

Nutrition Facts

223 calories; protein 4.1g; carbohydrates 28.9g; fat 10.9g; cholesterol 10.2mg; sodium 75.5mg. Full Nutrition
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