Stew Beef Sauerbraten
Original recipe yields 4 servings
To cook on the stove top, use a Dutch oven and simmer for about 1 1/2 hours, or until meat can easily be cut with a fork.
764.2 calories; 59.2 g protein; 3.1 g carbohydrates; 199.5 mg cholesterol; 149.7 mg sodium. Full Nutrition