Stew Beef Sauerbraten
Original recipe yields 4 servings
To cook on the stove top, use a Dutch oven and simmer for about 1 1/2 hours, or until meat can easily be cut with a fork.
764 calories; protein 59.2g 119% DV; carbohydrates 3.1g 1% DV; fat 55.3g 85% DV; cholesterol 199.5mg 67% DV; sodium 149.7mg 6% DV. Full Nutrition