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Pumpkin Cheese Pie with Condensed Milk
June 20, 2007

I made this for "6" servings (i only had 1.5 c pumpkin), and it filled the pie pan perfectly -- I can't imagine if I would have made it for "8". I added 2 T brown sugar and used fat free cream cheese and fat free condensed milk -- it turned out DELICIOUS!! Will definitely make again. The only reason it's not a 5 star is because I would add more spices next time. :) Yummy!

  1. 14 Ratings

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