Pumpkin Cheese Pie with Condensed Milk

Rating: 4.27 stars
15 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Tasty cheesecake-like pumpkin pie.

By Diana Taylor

Gallery

Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
1 hr
total:
2 hrs
Servings:
8
Yield:
1 9-inch pie
Nutrition Info
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Place pastry-lined pie plate on a baking sheet.

    Advertisement

  • Beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth. Stir in pumpkin puree, pumpkin pie spice, and eggs. Mix until well combined. Pour batter into the pie shell.

  • Bake in preheated oven until a knife inserted 1 inch from the edge comes out clean, about 45 minutes. Allow to cool for about an hour. Serve warm.

Nutrition Facts

Per Serving:
411 calories; protein 10.2g; carbohydrates 41.3g; fat 23.5g; cholesterol 117.4mg; sodium 289.7mg. Full Nutrition
Advertisement

Reviews (12)

Read More Reviews

Most helpful positive review

Jen P.
Rating: 5 stars
11/25/2006
I LOVE this recipe. I got so many compliments on this pie. My Mom even wanted the recipe and she's the Master Cook around my house! This recipe is inexpensive and tastes delicious. The only problem I had is getting the cream cheese to completely smooth. There were little lumps left and they didn't bake out- they were still there when the pie had cooled. Next time I will have to smoothen the mixture more. And the recipe calls for 1 pie shell this mixture made 1 9" pie 3 mini 1" pies and I had a lot left over. Better get 2-3 pie shells for this one. Read More
Helpful
(27)

Most helpful critical review

Linds
Rating: 1 stars
11/02/2009
Honestly I figured I would give it a try but there's something about pumpkin and cream cheese that just doesn't work. I was not impressed with this recipe. I think I will stick to good ol' pumpkin pie. Read More
Helpful
(2)
15 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Jen P.
Rating: 5 stars
11/25/2006
I LOVE this recipe. I got so many compliments on this pie. My Mom even wanted the recipe and she's the Master Cook around my house! This recipe is inexpensive and tastes delicious. The only problem I had is getting the cream cheese to completely smooth. There were little lumps left and they didn't bake out- they were still there when the pie had cooled. Next time I will have to smoothen the mixture more. And the recipe calls for 1 pie shell this mixture made 1 9" pie 3 mini 1" pies and I had a lot left over. Better get 2-3 pie shells for this one. Read More
Helpful
(27)
STARFLOWER
Rating: 5 stars
11/03/2003
Really liked this pie! I used a shortbread crust and added 2 Tb brown sugar and 1 tsp vanilla to the filling for extra flavor. Also needed a deep-dish pie pan. I will definitely be making this for Thanksgiving and keeping this recipe! Read More
Helpful
(23)
Steph
Rating: 4 stars
12/03/2006
This pie was a big hit at my friend's holiday dinner party. Everyone raved and said I have to make it all the time! I used a graham cracker crust and it came out delicious. Read More
Helpful
(11)
Advertisement
AMWANGEL
Rating: 4 stars
06/20/2007
I made this for "6" servings (i only had 1.5 c pumpkin) and it filled the pie pan perfectly -- I can't imagine if I would have made it for "8". I added 2 T brown sugar and used fat free cream cheese and fat free condensed milk -- it turned out DELICIOUS!! Will definitely make again. The only reason it's not a 5 star is because I would add more spices next time.:) Yummy! Read More
Helpful
(7)
SHMILYHONEY
Rating: 5 stars
12/09/2003
I used this recipe for my first cooked desert at my monther-in-laws Thanksgiving dinner and it was gone in a matter of seconds--which is what everyone wanted...She even asked me to e-mail her the recipe. Thanks for helping me make a bang with my first impression. SHMILYHONEY Read More
Helpful
(6)
Linds
Rating: 1 stars
11/02/2009
Honestly I figured I would give it a try but there's something about pumpkin and cream cheese that just doesn't work. I was not impressed with this recipe. I think I will stick to good ol' pumpkin pie. Read More
Helpful
(2)
Advertisement
DREAMA44
Rating: 5 stars
10/31/2004
IT WAS VERY YUMMY FOR A CHANGE OF PACE THE KIDS KNEW IT WAS DIFFERENT BUT LOVED IT ALL THE SAME Read More
Helpful
(2)
Bernadette Daniele
Rating: 2 stars
11/14/2014
I have been cooking this for over an hour and it won't set. I am now at 11/2 hours and it still won't set and is burning. I did everything it stated in the recipe but its watery. Read More
Kelly
Rating: 5 stars
11/16/2019
I made this and my husband loved it. It was so easy. My new favorite pie. Read More
More Reviews
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/19/2021