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Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
411 calories; protein 10.2g; carbohydrates 41.3g; fat 23.5g; cholesterol 117.4mg; sodium 289.7mg. Full Nutrition
Most helpful positive review
I LOVE this recipe. I got so many compliments on this pie. My Mom even wanted the recipe, and she's the Master Cook around my house! This recipe is inexpensive and tastes delicious. The only problem I had is getting the cream cheese to completely smooth. There were little lumps left and they didn't bake out- they were still there when the pie had cooled. Next time I will have to smoothen the mixture more. And the recipe calls for 1 pie shell, this mixture made 1 9" pie, 3 mini 1" pies and I had a lot left over. Better get 2-3 pie shells for this one. Read More
Helpful
(30) 
Reviews: Most Helpful
I LOVE this recipe. I got so many compliments on this pie. My Mom even wanted the recipe, and she's the Master Cook around my house! This recipe is inexpensive and tastes delicious. The only problem I had is getting the cream cheese to completely smooth. There were little lumps left and they didn't bake out- they were still there when the pie had cooled. Next time I will have to smoothen the mixture more. And the recipe calls for 1 pie shell, this mixture made 1 9" pie, 3 mini 1" pies and I had a lot left over. Better get 2-3 pie shells for this one. Read More
Helpful
(30) 
Really liked this pie! I used a shortbread crust and added 2 Tb brown sugar and 1 tsp vanilla to the filling for extra flavor. Also needed a deep-dish pie pan. I will definitely be making this for Thanksgiving and keeping this recipe! Read More
Helpful
(23) This pie was a big hit at my friend's holiday dinner party. Everyone raved and said I have to make it all the time! I used a graham cracker crust and it came out delicious. Read More
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(11) Advertisement
I made this for "6" servings (i only had 1.5 c pumpkin) and it filled the pie pan perfectly -- I can't imagine if I would have made it for "8". I added 2 T brown sugar and used fat free cream cheese and fat free condensed milk -- it turned out DELICIOUS!! Will definitely make again. The only reason it's not a 5 star is because I would add more spices next time.:) Yummy! Read More
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(7) I used this recipe for my first cooked desert at my monther-in-laws Thanksgiving dinner and it was gone in a matter of seconds--which is what everyone wanted...She even asked me to e-mail her the recipe. Thanks for helping me make a bang with my first impression. SHMILYHONEY Read More
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(6) Honestly I figured I would give it a try but there's something about pumpkin and cream cheese that just doesn't work. I was not impressed with this recipe. I think I will stick to good ol' pumpkin pie. Read More
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(2) Advertisement
IT WAS VERY YUMMY FOR A CHANGE OF PACE THE KIDS KNEW IT WAS DIFFERENT BUT LOVED IT ALL THE SAME Read More
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(2) 
I have been cooking this for over an hour and it won't set. I am now at 11/2 hours and it still won't set and is burning. I did everything it stated in the recipe but its watery. Read More
