Pumpkin Casserole

Name: Pumpkin Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 cups pumpkin puree; 1 cup evaporated milk; 1 cup white sugar; 0.5 cup self-rising flour; 2 eggs; 1 teaspoon vanilla extract; 0.5 cup butter; 2 pinches ground cinnamon

4.7

(400)

322 Reviews

18 Photos

This pumpkin casserole is super easy, something different, and tastes great with the main course. Enjoy!

Recipe by Lori DeLosh

Updated on August 22, 2022

18

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

11

Jump to Nutrition Facts

Ingredients

2 cups pumpkin puree
1 cup evaporated milk
1 cup white sugar
½ cup self-rising flour
2 eggs
1 teaspoon vanilla extract
½ cup butter
2 pinches ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter, and ground cinnamon to taste. Spoon into a casserole dish.
Bake in the preheated oven for 1 hour.

Nutrition Facts (per serving)

219	Calories
11g	Fat
27g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 11
Calories 219
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	34%
Cholesterol 63mg	21%
Sodium 169mg	7%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 21g
Protein 4g
Vitamin C 3mg	13%
Calcium 95mg	7%
Iron 1mg	4%
Potassium 195mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.