Pumpkin Casserole

4.7
(400)

This pumpkin casserole is super easy, something different, and tastes great with the main course. Enjoy!

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Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
11

Ingredients

  • 2 cups pumpkin puree

  • 1 cup evaporated milk

  • 1 cup white sugar

  • ½ cup self-rising flour

  • 2 eggs

  • 1 teaspoon vanilla extract

  • ½ cup butter

  • 2 pinches ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter, and ground cinnamon to taste. Spoon into a casserole dish.

  3. Bake in the preheated oven for 1 hour.

Nutrition Facts (per serving)

219 Calories
11g Fat
27g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 11
Calories 219
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 63mg 21%
Sodium 169mg 7%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 21g
Protein 4g
Vitamin C 3mg 13%
Calcium 95mg 7%
Iron 1mg 4%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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