Clam Bake
DENISEK1
Ingredients
1 h 5 m servings 1383- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place a potatoes in a layer in the bottom of a large pot. Cover with a layer of clams, then mussels, and finally the shrimp. Pour in the vermouth and enough chicken broth to fill the pot halfway. You may not need all of the broth, depending on the size of your pot. Cut a half cup of the butter into cubes and place on top of the seafood. Cover with a lid, and seal tightly with aluminum foil.
- Bring to a boil, then simmer over medium-low heat for 45 minutes. Remove from the heat, and carefully remove the foil and lid. Remove the seafood and potatoes from the liquid and serve on a large platter, family-style.
- Melt 1/2 cup of reserved butter, and divide into 4 individual dishes for dipping. Serve with French bread and remaining softened butter for the bread.
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Reviews
Read all reviews 2831 Ratings
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Im Maine we do this with clams lobster potaotes and corn and use white wine or beer in place of the vermouth doesnt get any better than this....
As a chef this is a good dish as written but the potatoes should be par boiled as mentioned by another member. I would not cook the seafood for 45 minutes either. Cook until the clams and the mu...
Im Maine we do this with clams lobster potaotes and corn and use white wine or beer in place of the vermouth doesnt get any better than this....
This was delicious and my guests loved it. Only one comment:Parboil the potatoes and cut the cooking time in half.It will keep the mussels from shriveling up.
Very good base recipe -- I doubled the recipe and used a 12 qt. stock pot to cook it in. I was a little concerned that the broth might need a little something more so I added a bottle of clam ju...
This is a GREAT recipe. I've made it twice now. The first time I made it the broth had no flavor, so I changed it a little bit this time(I hate when people do this, but...)by using a bottle of ...
I would give this four stars as written - it's as simple as can be for a no-fuss easy one-pot meal. For our personal preference, next time I will probably leave out the potatoes - with the corn...
Couldn't get any more delicious or easy! I took a large stockpot, put the red potatoes on bottom, a layer of clams, layer of mussels, and then snow crab legs instead of the shrimp. We also put...
I grew up on the bay in MASS and all I have to do is make this recipe to feel back at home. We called it a clamboil and had it every Saturday night (where I live now its just hamburgers and hot...
My family had the best time preparing and feasting on this meal. We gathered together from all over the country to celebrate out mother's 60th birthday. We filled up a huge pot with potatoes, ...