Best Ever Caramel Apple Crisp

Name: Best Ever Caramel Apple Crisp
Prep time: 45 min
Cook time: 55 min
Total time: 100 min
Ingredients: 5 large Granny Smith apples - peeled, cored, and thinly sliced; 0.5 cup white sugar; 1 tablespoon all-purpose flour; 0.5 teaspoon ground cinnamon; 1 tablespoon lemon juice; 0.25 cup water; 1.5 cups all-purpose flour; 1 cup brown sugar; 1 cup quick cooking oats; 1 cup butter, softened; 1 (14 ounce) package individually wrapped caramels, unwrapped; 1 (5 ounce) can evaporated milk

4.6

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When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Recipe by St Matthew First Graders

Updated on August 11, 2022

close up view of a Caramel Apple Crisp with a scoop of vanilla ice cream in a bowl with a spoon

11

Prep Time:

45 mins

Cook Time:

55 mins

Total Time:

1 hrs 40 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

Apple Filling:

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water

Crumble:

1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened

Caramel Sauce:

1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Directions

Preheat oven to 350 F (175 degree C).
In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts (per serving)

502	Calories
20g	Fat
81g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 502
% Daily Value *
Total Fat 20g	25%
Saturated Fat 11g	56%
Cholesterol 46mg	15%
Sodium 208mg	9%
Total Carbohydrate 81g	29%
Dietary Fiber 3g	10%
Total Sugars 58g
Protein 5g
Vitamin C 5mg	27%
Calcium 107mg	8%
Iron 1mg	8%
Potassium 275mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.