Rating: 4.5 stars
275 Ratings
  • 5 star values: 204
  • 4 star values: 54
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 3

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Apple Filling:
Crumble:
Caramel Sauce:

Directions

Instructions Checklist
  • Preheat oven to 350 F (175 degree C).

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  • In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.

  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.

  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts

502 calories; protein 5.3g; carbohydrates 80.8g; fat 19.5g; cholesterol 46.3mg; sodium 208.3mg. Full Nutrition
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