Rating: 4.5 stars
275 Ratings
  • 5 star values: 204
  • 4 star values: 54
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 3

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Apple Filling:
Caramel Sauce:


Instructions Checklist
  • Preheat oven to 350 F (175 degree C).

  • In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.

  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.

  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts

502 calories; protein 5.3g; carbohydrates 80.8g; fat 19.5g; cholesterol 46.3mg; sodium 208.3mg. Full Nutrition