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My review
Best Ever Caramel Apple Crisp
St Matthew First Graders
"When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy."
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Ingredients
1 h 40 m servings 502 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 502 calories; 19.5 g fat; 80.8 g carbohydrates; 5.3 g protein; 46 mg cholesterol; 208 mg sodium. Full nutrition
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Reviews
Read all reviews 195261 Ratings
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Most helpful positive review
10/9/2006
I am giving this a five star rating just because it tastes so wonderful!! But there are some serious adjustments needed to make it come out. First of all there is NO WAY this recipe will fit int...
Most helpful critical review
4/20/2006
I am giving this recipe only two stars as it is a disaster to clean up! It was tasty and everyone liked the flavor of the caramels, but the mess it made in my pan, took hours of soaking in boili...
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10/9/2006
I am giving this a five star rating just because it tastes so wonderful!! But there are some serious adjustments needed to make it come out. First of all there is NO WAY this recipe will fit int...
1/19/2008
As the name implies it IS the best ever. I have a few suggestions for everyone. use a ziploc bag. make the filling, peel and cut the apples then add the apples to the ziploc bag pour in the fi...
10/18/2006
This recipe is delicious and I will definitely make it again, only with a couple of tweaks. One, the pan needs to be larger and should be sprayed with pam or greased first, second the caramel d...
10/13/2007
I made this today for a dessert and followed the advice of past reviewers. I used a 9x13 baking dish, doubled the cinnamon, added nutmeg and allspice. I also doubled the lemon juice, omitted the...
9/28/2006
I may not make it again, but it was good. Our "large apples" must have been bigger than the author's, because we had to use a 13"x9"x2" pan. There was no "Crisp" because of the caramel (we used...
10/10/2006
great recipe. Used some of the tips from other bakers like putting the caramel on top of the apples and i used the caramel dip found in the veggie section of the grocery store. this cut down on...
3/4/2006
This was definitely the best apple crisp I have ever made. I used more cinnamon, and a little more flour in the topping (I like it crumblier) and used store bought caramel topping cause I was l...
4/20/2006
I am giving this recipe only two stars as it is a disaster to clean up! It was tasty and everyone liked the flavor of the caramels, but the mess it made in my pan, took hours of soaking in boili...