Rating: 4 stars 3.8
54 Ratings
  • 5 star values: 20
  • 4 star values: 18
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 5

Pumpkin biscuits are a staple in our holiday bread basket.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
36
Yield:
36 biscuits
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.

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  • Stir together flour, brown sugar, baking powder, salt, nutmeg, cinnamon, and ginger in a large bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Stir in pumpkin and mix to form a soft dough.

  • Pat dough out to 1/2-inch thickness on a lightly floured surface. Cut out biscuits with a 2-inch round cutter. Place biscuits on the prepared cookie sheet.

  • Bake in the preheated oven until centers bounce back when gently pressed, 15 to 20 minutes. Serve warm from the oven.

Nutrition Facts

62 calories; protein 1g; carbohydrates 8.5g; fat 2.7g; cholesterol 6.8mg; sodium 91.7mg. Full Nutrition
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