-
-
My review
Pumpkin Biscuits
Laura Owen
"A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com."
Added to shopping list.
Go to shopping list.
Ingredients
servings 62Original recipe yields 36 servings (36 biscuits)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
- Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
- On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
- Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4452 Ratings
-
-
-
-
-
Most helpful positive review
9/9/2009
They were really good but still needed a little more flavor. Next time maybe some more brown sugar and cinnamon. I mixed up some butter and maple syrup (oops no honey...) and that made them wond...
Most helpful critical review
9/13/2000
Well, maybe I did someting wrong, but the dough was so wet and gooey, I had to work more flour into it just so I could handle it. I think that's too much pumpkin puree. The finished product wa...
Most helpful
Most positive
Least positive
Newest
9/9/2009
They were really good but still needed a little more flavor. Next time maybe some more brown sugar and cinnamon. I mixed up some butter and maple syrup (oops no honey...) and that made them wond...
9/13/2000
Well, maybe I did someting wrong, but the dough was so wet and gooey, I had to work more flour into it just so I could handle it. I think that's too much pumpkin puree. The finished product wa...
10/3/2011
Fabulous if you make the following changes: increase spices: 1 tbsp ground cinnamon, 1 tsp ground nutmeg, 1 tsp ground ginger, 1/2 tsp ground cloves. Added 1 tsp baking soda, upped the brown su...
11/5/2006
This sounds like it would be wonderful, but they don't come out very well. The taste is okay, but the texture isn't so great. Maybe with some modifications it would be better...I don't know if...
11/6/2009
These biscuits are a bit plain, but still yummy! But: -Drop the pumpkin to 1 1/2 cups. -Add more sugar -And spice -And all things nice if you like This recipe is perfect as part of C...
11/24/2004
I made this with a Sunday night "turkey dinner, and my friends loved them! I lowered the pumpkin on advice from a previous reviewer but probably won't do that again.
11/14/2010
I found that making a few minor adjustments to this recipe...First set your oven to 350 not 400, next I added an extra 1/4 tsp of baking powder, I only used 3/4 of the 15 0z can of pumkin puree ...
12/4/2007
These were tasty, but small. The texture wasn't quite what I hoped for. They didn't rise much and weren't fluffy or flaky like I imagine biscuits to be. I might make these again.
1/13/2006
maybe I did something wrong, but these were unedible. I like the idea of pumpkin biscuits, but this wasn't it. When the recipe stated to pat the dough down I should have had a feeling these we...