Rating: 4.5 stars
170 Ratings
  • 5 star values: 97
  • 4 star values: 52
  • 3 star values: 16
  • 2 star values: 3
  • 1 star values: 2

This elegant yet simple salad is lovely as a complement to a main course or on its own.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook couscous according to package instructions. Put aside and allow to cool slightly.

  • Meanwhile, place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.

  • Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.

Nutrition Facts

541 calories; protein 20.1g; carbohydrates 77.7g; fat 16.7g; cholesterol 37.8mg; sodium 493.6mg. Full Nutrition