This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com.

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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.

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Nutrition Facts

5.9 calories; 0.3 g protein; 1.2 g carbohydrates; 0 mg cholesterol; 221.6 mg sodium. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/20/2008
I made a lot of changes to this recipe such as adding other herbs and cutting back on the sage. As is the spice is too plain. Thanks for posting as this recipe inspired me to create a home made poultry spice. Read More
(33)

Most helpful critical review

Rating: 1 stars
07/09/2004
Sorry we did not enjoy this at all. The sage was overpowering and the overall taste wasn't good. Read More
(9)
46 Ratings
  • 5 star values: 31
  • 4 star values: 14
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
08/19/2008
I made a lot of changes to this recipe such as adding other herbs and cutting back on the sage. As is the spice is too plain. Thanks for posting as this recipe inspired me to create a home made poultry spice. Read More
(33)
Rating: 5 stars
01/26/2006
Loved it! One tip however. I didn't want a pint of it so I made 1/4 batch and stored it in a plastic spice Tupperware container in my spice drawer. (I think you can pretty much disregard the author's warning to only store it in glass and never in plastic!) I will never add poultry seasoning to my shopping list again now that I can mix my own from spices I already have on hand! Read More
(32)
Rating: 5 stars
11/28/2006
Worked out great for me... I used celery seed instead of marjoram. It made fabulous stuffing for Thanksgiving!!! Read More
(24)
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Rating: 5 stars
01/03/2011
Thank you! I couldn't find any at the store so was happy to be able to just make some myself! Read More
(14)
Rating: 5 stars
10/27/2010
Followed the recipe except that I cut back on the salt by 1 tablespoon. My sister was over for lunch when we tried it for the first time. She raved about how good the chicken was. What my husband did was put some of this seasoning in a small bowl and added olive oil to it. Then he brushed some on the chicken before he grilled it. Thanks for this great recipe and I will definely use it again. Read More
(13)
Rating: 5 stars
12/14/2010
I had to make this because I had no poultry seasoning and it was WAY too cold to go outside with a newborn. I had to substitute oregano and basil for the marjoram and rosemary for the same reasons. I can't wait to make this with the correct ingredients. My hands smelled GREAT after mixing it. I reduced the servings down to what I needed. Read More
(10)
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Rating: 1 stars
07/08/2004
Sorry we did not enjoy this at all. The sage was overpowering and the overall taste wasn't good. Read More
(9)
Rating: 4 stars
07/23/2011
I have a question for the author. I have not made this recipe yet. Why did you choose to use rubbed sage and ground sage? What difference does the two different textures make? Read More
(7)
Rating: 5 stars
01/06/2010
It was great. I added celery seeds to it as well. Delish! Read More
(6)