Recipes Ingredients Herbs and Spices Recipes Seasoning Mix Recipes Poultry Seasoning 4.6 (45) 30 Reviews 2 Photos This seasoning mixture is good with pork, fish, chicken and turkey. Recipe by Pat Heldenbrand Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Total Time: 15 mins Servings: 64 Yield: 4 cups Jump to Nutrition Facts Ingredients 2 cups dried parsley 1 cup rubbed sage ½ cup dried rosemary, crushed ½ cup dried marjoram 2 tablespoons salt 1 tablespoon ground black pepper 2 teaspoons onion powder ½ teaspoon ground sage Directions Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts. I Made It Print Nutrition Facts (per serving) 6 Calories 0g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 64 Calories 6 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 222mg 10% Total Carbohydrate 1g 0% Dietary Fiber 1g 3% Total Sugars 0g Protein 0g Vitamin C 1mg 7% Calcium 29mg 2% Iron 1mg 6% Potassium 41mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved