Poultry Seasoning

Name: Poultry Seasoning
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups dried parsley; 1 cup rubbed sage; 0.5 cup dried rosemary, crushed; 0.5 cup dried marjoram; 2 tablespoons salt; 1 tablespoon ground black pepper; 2 teaspoons onion powder; 0.5 teaspoon ground sage

4.6

(45)

30 Reviews

2 Photos

This seasoning mixture is good with pork, fish, chicken and turkey.

Recipe by Pat Heldenbrand

Updated on August 22, 2022

2

Prep Time:

15 mins

Total Time:

15 mins

Servings:

64

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

2 cups dried parsley
1 cup rubbed sage
½ cup dried rosemary, crushed
½ cup dried marjoram
2 tablespoons salt
1 tablespoon ground black pepper
2 teaspoons onion powder
½ teaspoon ground sage

Directions

Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.

Nutrition Facts (per serving)

6	Calories
0g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 64
Calories 6
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 222mg	10%
Total Carbohydrate 1g	0%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 0g
Vitamin C 1mg	7%
Calcium 29mg	2%
Iron 1mg	6%
Potassium 41mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.