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Poultry Seasoning

Rated as 4.62 out of 5 Stars

"This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com."
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Ingredients

15 m servings 6 cals
Original recipe yields 64 servings (4 cups)

Directions

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Nutrition Facts


Per Serving: 6 calories; 0.2 g fat; 1.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 222 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 45 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made a lot of changes to this recipe, such as adding other herbs and cutting back on the sage. As is, the spice is too plain. Thanks for posting, as this recipe inspired me to create a home ...

Most helpful critical review

Sorry, we did not enjoy this at all. The sage was overpowering and the overall taste wasn't good.

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I made a lot of changes to this recipe, such as adding other herbs and cutting back on the sage. As is, the spice is too plain. Thanks for posting, as this recipe inspired me to create a home ...

Loved it! One tip, however. I didn't want a pint of it, so I made 1/4 batch and stored it in a plastic spice Tupperware container in my spice drawer. (I think you can pretty much disregard th...

Worked out great for me... I used celery seed instead of marjoram. It made fabulous stuffing for Thanksgiving!!!

Thank you! I couldn't find any at the store, so was happy to be able to just make some myself!

Followed the recipe except that I cut back on the salt by 1 tablespoon. My sister was over for lunch when we tried it for the first time. She raved about how good the chicken was. What my hus...

I had to make this because I had no poultry seasoning and it was WAY too cold to go outside with a newborn. I had to substitute oregano and basil for the marjoram and rosemary for the same reas...

Sorry, we did not enjoy this at all. The sage was overpowering and the overall taste wasn't good.

I have a question for the author. I have not made this recipe yet. Why did you choose to use rubbed sage and ground sage? What difference does the two different textures make?

It was great. I added celery seeds to it as well. Delish!