Poultry Seasoning

4.6
(45)

This seasoning mixture is good with pork, fish, chicken and turkey.

2
Prep Time:
15 mins
Total Time:
15 mins
Servings:
64
Yield:
4 cups

Ingredients

  • 2 cups dried parsley

  • 1 cup rubbed sage

  • ½ cup dried rosemary, crushed

  • ½ cup dried marjoram

  • 2 tablespoons salt

  • 1 tablespoon ground black pepper

  • 2 teaspoons onion powder

  • ½ teaspoon ground sage

Directions

  1. Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.

Nutrition Facts (per serving)

6 Calories
0g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 6
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 222mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 0g
Vitamin C 1mg 7%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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