Skip to main content New<> this month
Get the Allrecipes magazine
Potato Dumplings
November 08, 2009

This recipe brings back many memories! My grandmother used to make these and in the water which she boiled them in, she used a salty and spicy hungarian sausage from a local meat market along with some diced onion. Oh and the next day, it was first come first serve for the left overs! She used to role them in corn flake crumbs and fry them. Delicious!!! thanks for posting this...I hadn't made them in years and have lost the recipe. LOVE THIS WEBSITE!!!

  1. 27 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars