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My review
Grandma's Potato Dumplings
Marcia Kammann
"My grandma made these. I have carried on the tradition. I always make more than we need--my family loves them sliced and fried with Thanksgiving leftovers. Serve with gravy. Originally submitted to ThanksgivingRecipe.com."
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Ingredients
1 d 40 m servings 236Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- The day before, boil potatoes with the skins on until tender. Cook enough to make at least 6 cups cold riced potatoes. Peel the potatoes, and rice them. Refrigerate them until needed.
- Brown 2 to 3 pieces of bread in butter for croutons. Cut into small pieces, and let cool.
- Combine riced potatoes, 5 or 6 beaten eggs, salt, and flour. Add croutons, and mix together. The mixture should stick together. Too much flour will make them heavy.
- Form into balls about the size of tennis balls. Drop into boiling water in a large pot. Cover and cook for 10 minutes. Serve immediately.
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Reviews
Read all reviews 2427 Ratings
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Most helpful positive review
11/11/2001
DELICIOUS DUMPLINGS! I ADDED SOME PARSELY FOR COLOR. I DON'T OWN A POTATO RICER SO I USED A FINE GRATER AND IT WORKED WELL. TIP-DIP HANDS IN BOWL OF COLD WATER WHILE SHAPING THE DUMPLINGS AND ...
Most helpful critical review
6/11/2008
This recipe (as written) is DELICIOUS. Except I have to admit, I am a DUMPLING ADDICT. Therefore, I am continuously "on the hunt" for a perfect dumpling. To this end, I'd suggest adding more spi...
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11/11/2001
DELICIOUS DUMPLINGS! I ADDED SOME PARSELY FOR COLOR. I DON'T OWN A POTATO RICER SO I USED A FINE GRATER AND IT WORKED WELL. TIP-DIP HANDS IN BOWL OF COLD WATER WHILE SHAPING THE DUMPLINGS AND ...
6/11/2008
This recipe (as written) is DELICIOUS. Except I have to admit, I am a DUMPLING ADDICT. Therefore, I am continuously "on the hunt" for a perfect dumpling. To this end, I'd suggest adding more spi...
8/7/2009
I learned this recipe from my Dad, who called it "glasen" and served it as a side dish with saurbraten and red cabbage. Those who thought this was bland should recognize it's value as a side di...
3/8/2008
These are great tasting. I have been eating this exact recipe since I can remember.I add a piece of salt pork,and a piece of onion in the center of each dumpling before I cook them.. This will a...
11/17/2006
We have this recipe in our family as well, only without the croutons. We use ham drippings mixed with melted butter for the gravy. The salty-ness with the mild flavor of the dumplings is wonde...
11/8/2009
This recipe brings back many memories! My grandmother used to make these and in the water which she boiled them in, she used a salty and spicy hungarian sausage from a local meat market along w...
11/14/2005
Super! Very, very good! Loved the leftovers fried the next day!
1/29/2010
Good, but needed some extra flavor.In the future I will add extra seasonings.