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My review
Reduced Fat Pumpkin Pie
made it |
7 reviews
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EAGLE BRAND®
"Here's the skinny on this great-tasting pumpkin pie: It has 14 percent fewer calories and 55 percent less fat than regular pumpkin pie!"
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Ingredients
55 m servings 252 calsOriginal recipe yields 8 servings (1 (9-inch) pie)
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Directions
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Prep
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Cook
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Ready In
- Heat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, egg whites, spices and salt until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 25 to 30 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts
Per Serving: 252 calories; 7.7 g fat; 39.1 g carbohydrates; 6.8 g protein; 5 mg cholesterol; 458 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
11/15/2006
This recipe was a huge hit! I served it with reduced fat vanilla ice cream.. and everyone loved it! It's not as rich as regular pumpkin pie, but it was lighter and nicer.. I didn't feel so heavy...
Most helpful critical review
11/2/2007
This pie was okay... I enjoyed it, but next time I'd look for a different recipe.
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11/15/2006
This recipe was a huge hit! I served it with reduced fat vanilla ice cream.. and everyone loved it! It's not as rich as regular pumpkin pie, but it was lighter and nicer.. I didn't feel so heavy...
5/24/2008
My boyfriend loves pumpkin pie and I am always trying to find healthier substitutes. This was the perfect solution. It was light fluffy and didn't make it through the night between the two of ...
1/8/2008
Great lower-fat recipe alternative. I did use two whole eggs instead of 4 egg whites and used 2 1/2 tsp of Spice Islands Pumpkin Pie spice blend instead of the individually listed spices. I also...
11/23/2007
I give this 5 stars! It is the best pumpkin pie I have ever made. Even after 2 days, it is firm...not moist and runny like some of the other pumpkin pies I have made. I followed the recipe ex...
11/1/2007
I've made this pie several times between last fall and now for everything from a family dinner to girls' night to a special surprise for my coworkers. I've even made one for my boyfriend to take...
5/22/2009
Swigdor is right, it's delicious, and it has lower fat! I must have had 5 pieces last time I made it!