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Strawberry Swirl Cheesecake Bars

"Swirled with pureed strawberries, these cheesecake bars are as pretty as they are delicious."
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Ingredients

50 m servings 173 cals
Original recipe yields 28 servings (2 dozen bars)

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Directions

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  • Prep

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  1. Heat oven to 350 degrees F. In blender container, blend strawberries until smooth. In saucepan, combine strawberry puree and cornstarch; cook and stir until thickened. Cool.
  2. Combine graham crumbs and butter in small bowl; press firmly on bottom of greased 13x9-inch baking pan.
  3. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, lemon juice and vanilla; mix well. Pour over crust.
  4. Drop strawberry mixture by spoonfuls over batter. Gently swirl with a knife or spatula. Bake 25 to 30 minutes until center is set. Cool. Cut into bars. Chill. Store leftovers covered in refrigerator.

Nutrition Facts


Per Serving: 173 calories; 9.6 g fat; 11.6 g carbohydrates; 2.7 g protein; 40 mg cholesterol; 116 mg sodium. Full nutrition

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Reviews

Read all reviews 98
  1. 115 Ratings

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Most helpful positive review

These were so pretty and my boyfriend just looooved them! I did find that they were a little soft, they fell apart real easy..but the taste made up for it!

Most helpful critical review

These are good - nothing wrong with them, but hardly anything special about them either. It's just an average (what I call 3-stars) cheesecake bar with swirls. I didn't want lemon competing with...

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These are good - nothing wrong with them, but hardly anything special about them either. It's just an average (what I call 3-stars) cheesecake bar with swirls. I didn't want lemon competing with...

These were so pretty and my boyfriend just looooved them! I did find that they were a little soft, they fell apart real easy..but the taste made up for it!

I couldn't find any frozen strawberries in syrup, so I used frozen strawberries, smashed and thickened it up with the corn starch and sugar. SO good! The cinnamon graham crackers gave it a nic...

This recipe is great! Made it earlier this week and had to freeze part of it to keep from eating it all myself. I liked when it was warm and cooled the next day.

I agree that these are best when they are REALLY cool. I preferred mine the next day as well. They are delicious and were a huge hit with my guests. Took longer to prepare than I had expected, b...

I had to bake it longer, for a total of 36 or 37 minutes. Tastes good. Mine is not as pretty as the photo, which looks more like raspberry than strawberry to me. I had extra strawberry sauce ...

Tasted fantastic! But it must be eatin within 2 days or starts to taste funky.

Really great recipe! I followed it exactly, and it turned out wonderful for company, and so pretty. So much easier than dealing with a springform pan, and the serving size can be easily varied...

wow! So easy! I haven't eaten any yet, but it only took me 10 minutes to make- pretty too! I'm making a 5-layer cake with 3 devils food cake and 2 of strawberry swirls. I wanted a fresher taste ...