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Fruited Oatmeal Bars

"These nicely spiced chewy oat bars are a great fall or winter treat."
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Ingredients

1 h servings 191 cals
Original recipe yields 36 servings (3 dozen bars)

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Directions

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  1. Preheat oven to 350 degrees F. In large bowl, combine flour, oats, brown sugar and baking soda. Cut in butter until crumbly. Remove 3/4 cup of crumb mixture; stir in nuts and set aside. Firmly press remaining crumb mixture into a 13x9-inch baking pan.
  2. Crumble mincemeat into medium saucepan; add sweetened condensed milk. Cook and stir over medium-low heat until thickened, about 5 minutes. Remove from heat.
  3. Drop by small spoonfuls atop crust in pan; spread carefully to cover crust. Sprinkle with reserved crumb mixture; press down lightly.
  4. Bake 40 minutes or until top is golden. Cool on wire rack. Cut into bars. Store loosely covered at room temperature.

Nutrition Facts


Per Serving: 191 calories; 7.7 g fat; 22.6 g carbohydrates; 2 g protein; 17 mg cholesterol; 109 mg sodium. Full nutrition

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Reviews

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I gave these a try just in case my taste buds had matured and decided they liked mincemeat. Nope, no change 8( A mincemeat liking friend LOVED these therefore they earned the four star rating.