Rating: 4.5 stars
195 Ratings
  • 5 star values: 151
  • 4 star values: 30
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 3

Great for the children and adults in the family.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.

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  • In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

  • In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.

  • Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.

Nutrition Facts

175 calories; protein 1.9g; carbohydrates 23g; fat 9.1g; cholesterol 25.7mg; sodium 71.6mg. Full Nutrition
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