-
-
My review
Chicken Garlic Pizza
ksimone619
"A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 202 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
- Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
- Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.
Nutrition Facts
Per Serving: 202 calories; 7.1 g fat; 23.7 g carbohydrates; 9.9 g protein; 24 mg cholesterol; 414 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 222306 Ratings
-
-
-
-
-
Most helpful positive review
4/27/2006
Alright, I got daring and changed things up a bit. Others commented on how they like red sauce on their pizza, so I thought I would give it a try. Well, it was great! I used Hunt's Garlic and He...
Most helpful critical review
3/27/2011
I used with bobboli. Maybe it would be better with the refrigerated dough. I also should've seasoned the chicken, the pizza was bland. Will probably not make again.
Most helpful
Most positive
Least positive
Newest
4/27/2006
Alright, I got daring and changed things up a bit. Others commented on how they like red sauce on their pizza, so I thought I would give it a try. Well, it was great! I used Hunt's Garlic and He...
10/22/2005
I think the "secret" is the sauce - sort of like a pesto, but not quite. I have to admit, I didn't have all the ingredients specified, so used leftover roasted chicken, feta instead of ricotta,...
10/25/2005
I liked the flavor combination, however 350 degrees for 15 to 20 minutes was not enough. I would next time have the temperature up to 425 for 15 to 20 minutes. Also, treat the pizza pan to pre...
1/24/2006
Personally, this is the best pizza I ever had. It is very different from the traditional tomato-based, cheese-laden pizza. I made my own whole-wheat pizza crust, and grilled the chicken with cum...
11/17/2005
Excellent! I used 2 chicken breasts and cooked them in the butter/garlic pan. Also added a little mozzarella cheese. Would make a great appetizer if cut into smaller pieces.
8/23/2008
This recipe was more delicious then I expected. I doubled the sauce and added mushrooms. I recommend adding 1.5 chicken breasts instead of one. Next time I think I am going to grill the chick...
11/16/2005
This is a very tasty recipe! The herb butter adds a great flavor to the pizza. It’s a nice change from the “traditional pizza”. You can really personalize this with any topping you like.
4/10/2006
This was a great, light pizza! Next time I make it I'll double the herb butter because it only covered 1/2 my crust. I did add an extra clove of garlic and an extra 1/2 tsp of dried basil. I ...