Rating: 4.5 stars 4.3
308 Ratings
  • 5 star values: 171
  • 4 star values: 84
  • 3 star values: 40
  • 2 star values: 10
  • 1 star values: 3

A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.

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  • Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.

  • Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.

Nutrition Facts

202 calories; protein 9.9g; carbohydrates 23.7g; fat 7.1g; cholesterol 24mg; sodium 413.7mg. Full Nutrition
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