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Salmon Deviled Eggs with Homemade Mayonnaise
May 06, 2007

I'm rating this on the concept, not the use of canned salmon. Yes, canned salmon is very fishy tasting and the only way I eat salmon is when my hubby smokes it. I suggest investing in a good smoked salmon from the grocery store because this appy really is delicious if done properly. I did not make my own mayo; Hellmans works just fine for me. I also added some herbs and spices to the salmon/egg mixture including dill. Lovely appetizer and thank you!