I did not like this recipe at all. The taste of ginger was overpowering!
The conserve didn't thicken up even after simmering longer than what the recipe called for. It wasn't bad (it tasted good on hot cereal), but I don't think I would make it again.
Great with turkey as an alternative to cranberry sauce. Nice and spicey!
This recipe turned out full of strong flavors, like ginger, but is very tasty with poultry and pork. I used frozen sour cherries rather than dried cherries and it turned out great!