Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Pear Conserve with Cherries and Hazelnuts 3.8 (5) 5 Reviews 1 Photo Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving. Recipe by Christine L Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Servings: 6 Yield: 3 cups Jump to Nutrition Facts Ingredients 2 pounds Bosc pears 1 cup dried cherries ½ cup red wine vinegar ½ cup white sugar 2 tablespoons grated fresh ginger ½ teaspoon ground black pepper ¼ teaspoon salt ½ cup hazelnuts Directions Peel, core, and cut pears into 1/2 inch cubes. There should be about 4 cups of fruit. Combine pears, dried cherries, vinegar, sugar, ginger, pepper, and salt in a heavy large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 25 minutes. Remove from heat, and cool to room temperature. Cover, and refrigerate overnight. Can be prepared 4 days ahead. Toast hazelnuts at 350 degrees F (175 degrees C) on an ungreased baking sheet for 5 to 8 minutes. Husk the nuts, and chop coarsely. Stir into pear conserve. Serve at room temperature. I Made It Print Nutrition Facts (per serving) 306 Calories 7g Fat 60g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 306 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 3% Sodium 104mg 5% Total Carbohydrate 60g 22% Dietary Fiber 8g 28% Total Sugars 43g Protein 4g Vitamin C 7mg 37% Calcium 42mg 3% Iron 1mg 7% Potassium 267mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved