Rating: 5 stars 4.7
444 Ratings
  • 5 star values: 362
  • 4 star values: 65
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 3

Peanut butter refrigerator pie, very easy to make.

Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese, peanut butter, and confectioners' sugar together until smooth. Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.

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  • Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts

605 calories; protein 9.5g; carbohydrates 49.5g; fat 43.1g; cholesterol 31.7mg; sodium 366.8mg. Full Nutrition
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