Eagle Brand Peanut Butter Fudge

4.6
(114)

A favorite peanut butter fudge with condensed milk. The family will go wild for this peanutty treat. Peanut butter, chopped peanuts, and white chocolate really make it special.

a low angle, close up view of a pile of peanut butter fudge squares stacked on a plate with a bowl of crushed peanuts sitting nearby.
11
11
11
11
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
64
Yield:
2 1/4 pounds

Ingredients

  • 1 (14 ounce) can Eagle Brand® sweetened condensed milk

  • ½ cup Jif® Creamy Peanut Butter

  • 2 (6 ounce) packages white chocolate squares or white baking bars, chopped

  • ¾ cup chopped peanuts

  • 1 teaspoon vanilla extract

Directions

  1. Heat sweetened condensed milk and peanut butter in a heavy saucepan over medium heat, stirring constantly, until just bubbly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.

  2. Spread evenly into wax paper lined 8-or 9-inch square pan. Cool.

  3. Cover and chill for 2 hours or until firm.

  4. Turn fudge onto a cutting board; peel off paper. Cut into squares. Store leftovers covered in refrigerator.

Tips

Sprinkle cooled fudge with additional chopped peanuts before cutting into squares, if desired.

Nutrition Facts (per serving)

79 Calories
4g Fat
6g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 79
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Cholesterol 3mg 1%
Sodium 23mg 1%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 2g
Calcium 12mg 1%
Iron 0mg 1%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love