The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special.

Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
64
Yield:
2 1/4 pounds
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.

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  • Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts

79 calories; protein 1.5g 3% DV; carbohydrates 5.9g 2% DV; fat 4.2g 7% DV; cholesterol 3.3mg 1% DV; sodium 23mg 1% DV. Full Nutrition

Reviews (93)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/19/2006
Very good very easy! I used crunchy peanut butter instead of adding nuts and I didn't have white chocolate so I used a bag of Toll House chocolate chips - so its chocolate peanut butter fudge - deelish! this recipe's a keeper! Read More
(106)

Most helpful critical review

Rating: 2 stars
12/18/2011
I have made this twice and it is so good but it was so sticky I couldn't cut it. Maybe I did something wrong Read More
(4)
108 Ratings
  • 5 star values: 83
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
12/19/2006
Very good very easy! I used crunchy peanut butter instead of adding nuts and I didn't have white chocolate so I used a bag of Toll House chocolate chips - so its chocolate peanut butter fudge - deelish! this recipe's a keeper! Read More
(106)
Rating: 5 stars
12/10/2006
I'VE TRIED A LOT OF DIFFERENT RECIPES FOR PEANUT BUTTER FUDGE AND AS YOU ALL KNOW THERE ARE LOTS OF THEM I FOUND THIS ONE BY FAR MY FAVORITE Read More
(68)
Rating: 5 stars
12/30/2007
This is the best PB fudge recipe I have tried so far. I left out the nuts and just used creamy PB. This gave it a delicate PB flavor w/out being too over powering.:) Read More
(51)
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Rating: 5 stars
12/10/2006
This fudge recipe is great. I also substituted white chocolate chips and they melted very well into the fudge mixture. It's so easy and you don't have to mess with a candy thermometer. Read More
(34)
Rating: 5 stars
12/31/2005
I had trouble making the other fudge recipes without burning them. This was sooo easy and so good. To make it even easier I'd use white chocolate chips so you don't have to cut up the squares. Read More
(26)
Rating: 5 stars
12/14/2006
This is a great recipe fast and fool proof. I used chunky peanut butter instead of adding the chopped peanuts and used a 12 oz package of white chocolate chips smooth creamy with lots of peanut flavor easy enough to make several batches for gift giving they'll think you worked a lot harder than you did. Read More
(20)
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Rating: 5 stars
12/29/2007
This is this best fudge I have ever ate! That's saying a lot because I am a peanut butter fudge lover. Awesome Awesome Awesome!!! Read More
(14)
Rating: 5 stars
12/21/2005
This recipe was so easy and is soooo good. I will be making this again! Read More
(13)
Rating: 4 stars
01/06/2007
At first I thought there wouldn't be nearly 64 servings but since it is so rich it is definately 64. Very good and everyone loved it--super easy. Read More
(10)
Rating: 2 stars
12/18/2011
I have made this twice and it is so good but it was so sticky I couldn't cut it. Maybe I did something wrong Read More
(4)