Layered Mint Chocolate Fudge

4.4
(161)

Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.

close up view of pieces of Layered Mint Chocolate Fudge on a plate
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Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
30
Yield:
1 3/4 pounds

Ingredients

  • 2 cups semi-sweet chocolate chips

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided

  • 2 teaspoons vanilla extract

  • 6 ounces white confectioners coating* or premium white chocolate chips

  • 1 tablespoon peppermint extract

  • 1 drop Green or red food coloring

Directions

  1. In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.

  2. In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).

  3. Spread on chilled chocolate layer; chill 10 minutes longer or until firm.

  4. Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Tips

*Confectioners coating can be purchased in candy specialty stores.

Nutrition Facts (per serving)

146 Calories
7g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 146
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 20%
Cholesterol 6mg 2%
Sodium 25mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 1g
Calcium 15mg 1%
Iron 0mg 2%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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