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My review
Chocolate Peanut Butter Swirl Fudge
113
Eagle brand
"An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays."
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Ingredients
3 h 15 m servings 207Original recipe yields 24 servings (1.5 pounds)
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- US
- Metric
Directions
{{model.addEditText}} Print- In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND(R), butter and salt.
- In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND(R). Remove from heat; add vanilla extract. Stir until smooth.
- Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
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Reviews
Read all reviews 4451 Ratings
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Most helpful positive review
12/20/2005
turned out well, but based on the previous review I cut WAY back on the condensed milk in the chocolate portion - I used about one ounce instead of the 6 oz called for in the recipe, & it swirle...
Most helpful critical review
10/29/2008
This is a wonderfully easy, tasty fudge. The previous reviewer stated that she found the amount of Condensed Milk of 6 oz. too much for the chocolate to firm up. Eagle Brand only comes in 14 o...
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10/29/2008
This is a wonderfully easy, tasty fudge. The previous reviewer stated that she found the amount of Condensed Milk of 6 oz. too much for the chocolate to firm up. Eagle Brand only comes in 14 o...
12/20/2005
turned out well, but based on the previous review I cut WAY back on the condensed milk in the chocolate portion - I used about one ounce instead of the 6 oz called for in the recipe, & it swirle...
12/10/2005
The chocolate did not set, it remained the gooey consistency of the condensed milk. It did not swirl. The peanut butter fudge bottom part was tasty, though!
12/31/2011
This is good and easy. I thought that it didn't seem like enough chocolate but it turned out well. I have a hint to make it easier: measure the condensed milk in a microwave safe measuring cup. ...
12/13/2009
With some adjustments, mine set AND swirled fine (and looked pretty darn cool in the end). I doubled the amount of chocolate chips (that is, 1/2 cup) and also added 1 tablespoon of butter to the...
12/17/2006
It came out good for me. I had to heat up the chocolate chips a lot to get them runny enough to swirl, but it worked out. Also added some salt and butter to the chocolate chip mixture. The fud...
12/14/2006
Threw the whole batch away-- it never set. I don't understand what went wrong. Try another recipe.
11/7/2011
This is a very easy and great recipe IF you only use 4T of that leftover 6 oz of sweetened condensed milk in the chocolate part.... sorry... no matter how you subtract it.. 14 oz - 1 cup (8 oz) ...
12/5/2011
I make this recipe every holiday. Since my mom's style of marshmallow fudge on the stove never worked for me I have only made eagle brand microwave fudge. (which this recipe is great in the mi...