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Chocolate Peanut Butter Swirl Fudge

Rated as 3.91 out of 5 Stars

"An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays."
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Ingredients

3 h 15 m servings 207 cals
Original recipe yields 24 servings (1.5 pounds)

Directions

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  • Prep

  • Ready In

  1. In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND(R), butter and salt.
  2. In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND(R). Remove from heat; add vanilla extract. Stir until smooth.
  3. Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts


Per Serving: 207 calories; 8.9 g fat; 16.3 g carbohydrates; 5 g protein; 8 mg cholesterol; 96 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 47 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

turned out well, but based on the previous review I cut WAY back on the condensed milk in the chocolate portion - I used about one ounce instead of the 6 oz called for in the recipe, & it swirle...

Most helpful critical review

This is a wonderfully easy, tasty fudge. The previous reviewer stated that she found the amount of Condensed Milk of 6 oz. too much for the chocolate to firm up. Eagle Brand only comes in 14 o...

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This is a wonderfully easy, tasty fudge. The previous reviewer stated that she found the amount of Condensed Milk of 6 oz. too much for the chocolate to firm up. Eagle Brand only comes in 14 o...

turned out well, but based on the previous review I cut WAY back on the condensed milk in the chocolate portion - I used about one ounce instead of the 6 oz called for in the recipe, & it swirle...

The chocolate did not set, it remained the gooey consistency of the condensed milk. It did not swirl. The peanut butter fudge bottom part was tasty, though!

It came out good for me. I had to heat up the chocolate chips a lot to get them runny enough to swirl, but it worked out. Also added some salt and butter to the chocolate chip mixture. The fud...

This is good and easy. I thought that it didn't seem like enough chocolate but it turned out well. I have a hint to make it easier: measure the condensed milk in a microwave safe measuring cup. ...

With some adjustments, mine set AND swirled fine (and looked pretty darn cool in the end). I doubled the amount of chocolate chips (that is, 1/2 cup) and also added 1 tablespoon of butter to the...

Threw the whole batch away-- it never set. I don't understand what went wrong. Try another recipe.

I make this recipe every holiday. Since my mom's style of marshmallow fudge on the stove never worked for me I have only made eagle brand microwave fudge. (which this recipe is great in the mi...

If you are having trouble with fudge setting up - check to see if you used a product that says it is 'vegetable oil spread'. Goodies made with vegetable oil spread will NOT set up; The product ...