I thought this was extremely easy to make. Good flavor althought I overheard someone say that it was too sweet. I would make it again.
I thought this was extremely easy to make. Good flavor althought I overheard someone say that it was too sweet. I would make it again.
If you want just a simple fail-proof creamy fudge this is it! And because it's so simple you can get creative! Add coconut instead of the peanutbutter chips or nuts etc. One tip if it's your first time get the cond. milk and vanilla in the saucepan first let it get hot and then add the choc chips so the choc melts quickly and doesn't clump up.
This fudge is very good. But if you are looking for a strong peanut butter flavor you won't find it here. Its very subtle.
This was my first time ever making Fudge and i don't know why i've been so afraid of it. This was the easiest recipe and the Fudge was very good. I used Carnation Sweetened milk cause that's what i had on hand and I thought it was just great. Will make this more often now that I know I can do it haha.
Wonderful creamy fudge that is virtually foolproof!
This was a huge hit at Christmas on my cookie tray. I also add just a dash of salt to the mixture to help bring out the flavors.
made this for the first time... very easy but very sweet. I would add a pinch of salt as suggested by another person to level out the sweetness. I added toffee chips instead of peanut butter ones - that may have put it overboard on the sweetness scale but either way was still very good!
EASY QUICK AND YUMMY TOO! My only disappointment was the chips appeared brittle when the fudge was cut. I used Reese's Peanut Butter chips that I know were fresh. I do believe the brittle look was due to refrigeration during the 2 hour chilling. Anyway they were a nice addition to my fudge assortment tins. Thank you Eagle Brand for sharing your recipe!
Nothing particularly unique about this recipe but it was very easy turned out well and tasted good.
I give it three stars because it was pretty good but it's not very creamy for fudge. It was kind of hard. Plus I felt that the chips in it were just a waste of time. You couldn't even taste them.
