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My review
Chocolate Peanut Butter Chip Fudge
Eagle brand
"A rich chocolate fudge is accented with bits of peanut butter flavor. Children will love helping to make this easy fudge."
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Ingredients
2 h 15 m servings 171 calsOriginal recipe yields 28 servings (1 3/4 pounds)
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Directions
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Prep
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Cook
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Ready In
- In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND(R) and vanilla, stirring frequently.
- Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture.
- Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts
Per Serving: 171 calories; 7.5 g fat; 16.3 g carbohydrates; 2.9 g protein; 5 mg cholesterol; 43 mg sodium. Full nutrition
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Reviews
Read all reviews 4045 Ratings
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Most helpful positive review
1/5/2006
I thought this was extremely easy to make. Good flavor, althought I overheard someone say that it was too sweet. I would make it again.
Most helpful critical review
1/30/2008
I give it three stars because it was pretty good, but it's not very creamy for fudge. It was kind of hard. Plus, I felt that the chips in it were just a waste of time. You couldn't even taste th...
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1/5/2006
I thought this was extremely easy to make. Good flavor, althought I overheard someone say that it was too sweet. I would make it again.
2/24/2010
If you want just a simple, fail-proof creamy fudge, this is it! And because it's so simple, you can get creative! Add coconut instead of the peanutbutter chips, or nuts, etc. One tip if it's you...
12/22/2005
This fudge is very good. But if you are looking for a strong peanut butter flavor you won't find it here. Its very subtle.
12/11/2006
This was my first time ever making Fudge, and i don't know why i've been so afraid of it. This was the easiest recipe, and the Fudge was very good. I used Carnation Sweetened milk cause that's...
11/1/2007
This was a huge hit at Christmas on my cookie tray. I also add just a dash of salt to the mixture to help bring out the flavors.
12/15/2010
EASY, QUICK, AND YUMMY TOO! My only disappointment was the chips appeared brittle when the fudge was cut. I used Reese's Peanut Butter chips that I know were fresh. I do believe the brittle l...
12/19/2008
made this for the first time... very easy, but very sweet. I would add a pinch of salt as suggested by another person to level out the sweetness. I added toffee chips instead of peanut butter ...