A rich chocolate fudge is accented with bits of peanut butter flavor. Children will love helping to make this easy fudge.

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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and vanilla, stirring frequently.

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  • Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture.

  • Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts

171 calories; 7.5 g total fat; 5 mg cholesterol; 43 mg sodium. 16.3 g carbohydrates; 2.9 g protein; Full Nutrition

Reviews (42)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/05/2006
I thought this was extremely easy to make. Good flavor althought I overheard someone say that it was too sweet. I would make it again. Read More
(24)

Most helpful critical review

Rating: 3 stars
01/30/2008
I give it three stars because it was pretty good but it's not very creamy for fudge. It was kind of hard. Plus I felt that the chips in it were just a waste of time. You couldn't even taste them. Read More
(2)
47 Ratings
  • 5 star values: 27
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/05/2006
I thought this was extremely easy to make. Good flavor althought I overheard someone say that it was too sweet. I would make it again. Read More
(24)
Rating: 4 stars
01/05/2006
I thought this was extremely easy to make. Good flavor althought I overheard someone say that it was too sweet. I would make it again. Read More
(24)
Rating: 5 stars
02/24/2010
If you want just a simple fail-proof creamy fudge this is it! And because it's so simple you can get creative! Add coconut instead of the peanutbutter chips or nuts etc. One tip if it's your first time get the cond. milk and vanilla in the saucepan first let it get hot and then add the choc chips so the choc melts quickly and doesn't clump up. Read More
(22)
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Rating: 4 stars
12/22/2005
This fudge is very good. But if you are looking for a strong peanut butter flavor you won't find it here. Its very subtle. Read More
(14)
Rating: 4 stars
12/11/2006
This was my first time ever making Fudge and i don't know why i've been so afraid of it. This was the easiest recipe and the Fudge was very good. I used Carnation Sweetened milk cause that's what i had on hand and I thought it was just great. Will make this more often now that I know I can do it haha. Read More
(9)
Rating: 5 stars
12/10/2005
Wonderful creamy fudge that is virtually foolproof! Read More
(9)
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Rating: 5 stars
11/01/2007
This was a huge hit at Christmas on my cookie tray. I also add just a dash of salt to the mixture to help bring out the flavors. Read More
(7)
Rating: 4 stars
12/19/2008
made this for the first time... very easy but very sweet. I would add a pinch of salt as suggested by another person to level out the sweetness. I added toffee chips instead of peanut butter ones - that may have put it overboard on the sweetness scale but either way was still very good! Read More
(6)
Rating: 5 stars
12/17/2010
EASY QUICK AND YUMMY TOO! My only disappointment was the chips appeared brittle when the fudge was cut. I used Reese's Peanut Butter chips that I know were fresh. I do believe the brittle look was due to refrigeration during the 2 hour chilling. Anyway they were a nice addition to my fudge assortment tins. Thank you Eagle Brand for sharing your recipe! Read More
(6)
Rating: 4 stars
11/20/2005
Nothing particularly unique about this recipe but it was very easy turned out well and tasted good. Read More
(5)
Rating: 3 stars
01/30/2008
I give it three stars because it was pretty good but it's not very creamy for fudge. It was kind of hard. Plus I felt that the chips in it were just a waste of time. You couldn't even taste them. Read More
(2)