Rating: 4.5 stars
48 Ratings
  • 5 star values: 28
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

A rich chocolate fudge is accented with bits of peanut butter flavor. Children will love helping to make this easy fudge.

Recipe Summary

prep:
15 mins
cook:
2 hrs
total:
2 hrs 15 mins
Servings:
28
Yield:
1 3/4 pounds
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and vanilla, stirring frequently.

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  • Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture.

  • Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts

172 calories; protein 2.9g; carbohydrates 16.3g; fat 7.5g; cholesterol 5mg; sodium 42.6mg. Full Nutrition
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