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Ingredients8 h 10 m servings 663 cals
Original recipe yields 8 servings (2 (8-inch) pies)
- In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
- Mix in cherries, lemon juice and almond extract. Fold in whipped topping.
- Pour mixture into crusts and freeze overnight. Let stand 5 minutes before serving. Garnish as desired. Store leftovers covered in freezer.
Per Serving: 663 calories; 32.8 g fat; 60.2 g carbohydrates; 6.8 g protein; 48 mg cholesterol; 404 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe is so easy! It's light and refreshing. Perfect dessert for a cookout/BBQ. I will make this again for sure!