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Frozen Cherry Cream Pie

Rated as 5 out of 5 Stars

"Sweet cherries are suspended in a creamy cloud and frozen before being dished out in this delicious dessert."
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8 h 10 m servings 663 cals
Original recipe yields 8 servings (2 (8-inch) pies)


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  • Prep

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  1. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
  2. Mix in cherries, lemon juice and almond extract. Fold in whipped topping.
  3. Pour mixture into crusts and freeze overnight. Let stand 5 minutes before serving. Garnish as desired. Store leftovers covered in freezer.

Nutrition Facts

Per Serving: 663 calories; 32.8 g fat; 60.2 g carbohydrates; 6.8 g protein; 48 mg cholesterol; 404 mg sodium. Full nutrition


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This recipe is so easy! It's light and refreshing. Perfect dessert for a cookout/BBQ. I will make this again for sure!

This is actually a very good treat! I made this awhile ago & my kids keep asking when I'm going to make it again! Thanks for sharing this!