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Ingredients3 h 15 m servings 493 cals
Original recipe yields 8 servings (1 (9 inch) pie)
- In a large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND(R) until smooth. Stir in lemon juice and vanilla.
- Slice 2 bananas and dip in lemon juice and drain. Line bottom of crust with bananas and 2/3 of orange segments. Pour filling over fruit. Chill 3 hours or until set.
- Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments. Store leftovers covered in refrigerator.
Per Serving: 493 calories; 20.5 g fat; 46.4 g carbohydrates; 5.9 g protein; 48 mg cholesterol; 278 mg sodium. Full nutrition
ReviewsRead all reviews 2
My husband, who is not particularly fond of any banana cream pie LOVED this and wants it again, as did the rest of the family. It was easy, quick and delicious. I'll definitely be making it ag...