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Banana Coconut Cream Pie

Rated as 4.6 out of 5 Stars
91

"There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe."
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Ingredients

4 h 35 m servings 490
Original recipe yields 8 servings (1 (9-inch) pie)

Directions

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  1. Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
  2. Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.
  3. Chill 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.

Footnotes

  • *To toast coconut: Place coconut in dry nonstick skillet; cook over medium heat, shaking pan until coconut is lightly browned.

Nutrition Facts


Per Serving: 490 calories; 22 42.2 4.7 122 236 Full nutrition

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Reviews

Read all reviews 40
  1. 50 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

LOVED it & recommend a little more clarity on the cooking time for the new bakers. I started w/ toasting 1 cup coconut for 5-7 minutes in oven at 350. When combining ingredients together-turn ...

Most helpful critical review

It's just not setting up.

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LOVED it & recommend a little more clarity on the cooking time for the new bakers. I started w/ toasting 1 cup coconut for 5-7 minutes in oven at 350. When combining ingredients together-turn ...

This is really good but is vastly improved with the following: 1. Add 2 tablespoons of dark rum to the custard mix -while cooking. 2. Add 1 chopped/minced banana to the custard mix - after cooki...

Delicious! I thought this was a very good recipe. I had never made a banana cream pie before and I thought that it was very easy. I made my own graham pie crust which is definately the way to...

I seriously wish without a doubt wish I could give this recipe 1000 stars because it was a hit! I made for a party and got a lot of positive comments. I even got a letter from someone saying it ...

I always get compliments when I make this pie. Simple yet something different. The hardest part is not burning the coconut while toasting...opps, there I go again!!!

I made this last Thanksgiving and it was a hit. I love the combination of the banana and coconut. It was also very easy to make.

I made this in a hurry to quench my craving and loved it !! The banana and coconut compliment each other so well. My family loved it. Defiantly making it again.

Excellent! I am over 60 and have been a total failure at pie making all my life! I followed this recipe exactly. It not only looked fabulous, it was also very, very yummy! I feel like I have rea...

It's just not setting up.