-
-
My review
Triple Chocolate and Vanilla Cheesecake
EAGLE BRAND®
"Can't decide between cheesecake and something chocolaty? Have both with this rich and delicious chocolate cheesecake."
Added to shopping list.
Go to shopping list.
Ingredients
servings 821 calsOriginal recipe yields 8 servings (1 (9-inch) cheesecake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Combine cookie crumbs and butter; press firmly on bottom of 9-inch springform pan.
- In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour and vanilla; mix well. Divide batter in half. Add chocolate to one half of batter; mix well. Pour into prepared pan. Top evenly with vanilla batter.
- Bake 50 to 55 minutes or until center is set Cool. Top with Chocolate Glaze. Store leftovers covered in the refrigerator.
- Chocolate Glaze: In small saucepan over low heat, melt 2 (1-ounce) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat; spread over cheesecake. Makes about 1/3 cup
Nutrition Facts
Per Serving: 821 calories; 56.2 g fat; 37.7 g carbohydrates; 15.5 g protein; 245 mg cholesterol; 540 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1213 Ratings
-
-
-
-
-
Most helpful positive review
11/2/2006
This is my standard dessert for family/holiday gatherings. If I don't bring this, people notice! Fabulous and easy!
Most helpful critical review
2/14/2009
Decent, but with a strange texture that we didn't really enjoy. I probably wouldn't make this again.
Most helpful
Most positive
Least positive
Newest
11/2/2006
This is my standard dessert for family/holiday gatherings. If I don't bring this, people notice! Fabulous and easy!
8/20/2006
This cheesecake i made for a business b-day party and they all LOVED it!!! I made mine a marbled/swirled cheesecake instead of the layered aproach
2/14/2009
Decent, but with a strange texture that we didn't really enjoy. I probably wouldn't make this again.
1/1/2009
Very rich. Very good. Excellent!! I'm going to try it with out the extra chocolate in the cheesecake batter.
12/26/2007
This recipes is awesome. I love the flavor, texture and ease of this cheesecake. I will definitely be making this again and again.
1/1/2010
I am not sure what happened, but the way this set, was horrid. It ended up tasting fine, but the the two different layers settled just like that, as separate layers. It was weird. Thankfully ...
1/31/2009
This was very good and easy to make. I did not make any changes to the recipe. I think I baked it a bit too long so make sure to keep an eye on it towards the end. I will definitely make again...
4/4/2007
I don't like cheesecake, but this was very good. Everyone who tasted it loved it! Thanks!