Triple Chocolate and Vanilla Cheesecake

4.6
(13)

Can't decide between cheesecake and something chocolaty? Have both with this rich and delicious chocolate cheesecake.

1
Servings:
8
Yield:
1 (9-inch) cheesecake

Ingredients

  • 1 ½ cups finely crushed creme-filled chocolate sandwich cookies

  • 3 tablespoons butter or margarine, melted

  • 4 (8 ounce) packages cream cheese, softened

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • 4 large eggs

  • cup Pillsbury BEST® All Purpose Flour

  • 1 tablespoon vanilla extract

  • 2 (1 ounce) squares semisweet chocolate, melted

Recommended:

  • Chocolate Glaze (recipe follows)

Directions

  1. Preheat oven to 350 degrees F. Combine cookie crumbs and butter; press firmly on bottom of 9-inch springform pan.

  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour and vanilla; mix well. Divide batter in half. Add chocolate to one half of batter; mix well. Pour into prepared pan. Top evenly with vanilla batter.

  3. Bake 50 to 55 minutes or until center is set Cool. Top with Chocolate Glaze. Store leftovers covered in the refrigerator.

  4. Chocolate Glaze: In small saucepan over low heat, melt 2 (1-ounce) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat; spread over cheesecake. Makes about 1/3 cup

Nutrition Facts (per serving)

821 Calories
56g Fat
38g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 821
% Daily Value *
Total Fat 56g 72%
Saturated Fat 33g 167%
Cholesterol 245mg 82%
Sodium 540mg 23%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 3%
Total Sugars 26g
Protein 16g
Calcium 108mg 8%
Iron 3mg 16%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.